Franz Haas
Manna 2023
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Kerner, Riesling, Sauvignon, Traminer Aromatico |
| Aging | Once fermentation is complete, the young wines are blended to favour the combination and harmonisation of the different aromatic components. After a period of about ten months on the fine lees, the wine is bottled and further matured in the bottle for a few months. |
| Year | 2023 |
| Product name | Manna 2023 |
| Color | In its youth the wine shows golden-yellow notes, while after a few years of maturation intense golden tones appear. |
| Perfume | Thanks to its special characteristics, Manna seduces with a complex, layered bouquet that brings back notes of elderberries, pistachios and rose petals. |
| Taste | It impresses with complexity and concentration combined with soft elegance and a mineral structure. Manna is a versatile wine, it will never look the same over time, but the different grape varieties always give it different notes and the high proportion of Riesling helps to keep it alive over the years. |
| Pairings | The Manna shows its best in combination with noble and precious dishes. It is fascinating the way the wine adapts to different dishes, especially of the Japanese cuisine, like sushi and sashimi; it continually renews itself thanks to its multiple depth and structure. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
The Manna, a very unusual wine that Franz dedicated with its first release in 1995 to Maria Luisa, is a cuvée of Riesling, Chardonnay, a part of Gewürztraminer and a small percentage of Sauvignon Blanc; with the 2013 vintage, a part of Kerner was added, reducing the percentages of Riesling and Gewürztraminer.
Awards
-
2023
3One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1880
- Oenologist: Stefano Tiefenthaler
- Bottles produced: 450.000
- Hectares: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
| Name | Franz Haas Manna 2023 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Chardonnay, Kerner, Riesling, Sauvignon, Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Climate | Altitude: 350 - 800 m. a.s.l. |
| Soil composition | The very different soils are of dolomitic, porphyritic, sandy and marly origin and face south-west. |
| Yield per hectare | 45 - 55 hl |
| Harvest | Due to the different ripening periods, the grapes are harvested and processed separately. |
| Wine making | The Chardonnay and Sauvignon Blanc are fermented in barriques, while the Riesling, Gewürztraminer and Kerner ferment in steel tanks. |
| Aging | Once fermentation is complete, the young wines are blended to favour the combination and harmonisation of the different aromatic components. After a period of about ten months on the fine lees, the wine is bottled and further matured in the bottle for a few months. |
| Allergens | Contains sulphites |