Franz Haas
Gewurztraminer 2024
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | The wine then matures on the lees with frequent battonage (keeping the yeasts in suspension) for about six months before bottling. |
| Year | 2024 |
| Product name | Gewurztraminer 2024 |
| Color | Intense golden yellow. |
| Perfume | Deep bouquet of complex aromas such as lychee, orange peel, cloves, nutmeg and rose. The wine needs to rest a few moments in the glass to express itself at its best. |
| Taste | The palate is full and stimulating thanks to its structure, freshness and liveliness, with a slightly bitter and very persistent final note. |
| Pairings | The wine combines perfectly with liver pâtés, white grilled meats, crustaceans as well as numerous Asian dishes. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Aromatic still white wine, 14% ABV, produced by Franz Haas, a historic winery in Trentino-Alto Adige. 100% Traminer Aromatico. 0.75 L bottle, 2024 vintage. A Gewürztraminer born from the passion of a family that has been producing wine for seven generations, instilling their philosophy of life in their wine: the tireless pursuit of perfection. Altitude: 350-650 m above sea level. Exposure: Southwest. Deep, clayey soils with a significant presence of gravel (high percentage of pebbles). After a brief period of maceration (contact with the skins), the must is fermented at low temperatures in steel tanks. The wine then ages on the lees with frequent battonage (keeping the yeasts in suspension) for approximately six months before bottling. A deep bouquet of complex aromas such as lychee, orange peel, cloves, nutmeg, and rose. Intense golden yellow. On the palate it is full and stimulating thanks to its structure, freshness and liveliness, with a slightly bitter and very persistent finish.
Awards
-
2024
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1880
- Oenologist: Stefano Tiefenthaler
- Bottles produced: 450.000
- Hectares: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
| Name | Franz Haas Gewurztraminer 2024 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Climate | Altitude: 350-650 m. a.s.l. Exposure: South-West. |
| Soil composition | Deep, clayey soil with a relevant presence of skeleton (high percentage of pebbles). |
| Cultivation system | Guyot |
| Yield per hectare | 50 hl |
| Wine making | The must after a short period of maceration (skin contact) is fermented at a low temperature in steel tanks. |
| Aging | The wine then matures on the lees with frequent battonage (keeping the yeasts in suspension) for about six months before bottling. |
| Allergens | Contains sulphites |