Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1966
- Oenologist: Lorenzo Pacenti, Roberto Da Frassini
- Bottles produced: 25.000
- Hectares: 10
| Name | Franco Pacenti Brunello di Montalcino 2015 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Pacenti Franco |
| Origin | Montalcino (SI) |
| Fermentation temperature | 30 °C |
| Wine making | Medium-long fermentation on pomace, with frequent pumping of the wine over the cap, maximum temperature left to rise freely up to 30 °C. |
| Aging | More than 30 months in medium-large Slavonian and French oak barrels. Refinement in bottle: more than the required minimum of 4 months, in compliance with the production discipline, in airconditioned rooms. |
| Year production | 20000 bottles |
| Allergens | Contains sulphites |

