Foss Marai
Foss Marai Roos Brut
Regular price
HKD113.00
List price:
Indicates the price of the product before the start of the promotion
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| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Cabernet Sauvignon, Montepulciano, Sagrantino, Sangiovese |
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Shellfish
Cheese
Producer
Foss Marai
From this winery
- Start up year: 1984
- Oenologist: Carlo Biasiotto, Fabio Men
- Bottles produced: 1.600.000
Travel is a constant element at Foss Marai and it is complementary to a company, and a family, deeply rooted in their community and tied to their winemaking traditions, respectful of their land and the rhythms and times of nature. At the same time, the company is constantly "in motion", and attentive to the changing trends in taste, committed to continuous research on grapes, natural and local yeasts, improvements in production techniques, quality and balance of each individual ingredient, and sustainability.
This approach allows the company to offer new products, but also constantly improve its wines, which undergo strict assessment by a group of oenologists, known as the "club of the wise men", who perform rigorous blindfolded tastings. The Company’s journey is thus a "slow and continuous" path toward improvement and excellence. Thus, the quality of Foss Marai comes from years of experience and craftsmanship, daily research and continuous technological innovation. A quality that is always at the highest level, in the international wine market, with the best Italian sparkling wines. Read more
This approach allows the company to offer new products, but also constantly improve its wines, which undergo strict assessment by a group of oenologists, known as the "club of the wise men", who perform rigorous blindfolded tastings. The Company’s journey is thus a "slow and continuous" path toward improvement and excellence. Thus, the quality of Foss Marai comes from years of experience and craftsmanship, daily research and continuous technological innovation. A quality that is always at the highest level, in the international wine market, with the best Italian sparkling wines. Read more
| Name | Foss Marai Roos Brut |
|---|---|
| Type | Rosé charmat method sparkling wine brut semi-aromatic |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Cabernet Sauvignon, Montepulciano, Sagrantino, Sangiovese |
| Country | Italy |
| Region | Veneto |
| Vendor | Foss Marai |
| Story | Roös comes from the combination of 4 red grape varieties (Montepulciano d'Abruzzo, Sangiovese, Sagrantino and Cabernet Sauvignon) grown on the Foss Marai estate in the municipality of Corato (BA). The soils reach altitudes of almost 500m above sea level, a factor that determines a wide temperature range between day and night, an optimal condition for a perfect ripening of the grapes to obtain a sparkling wine base. |
| Origin | Loc. Valdobbiadene (TV). |
| Cultivation system | Double Guyot with a planting pattern of 2.5 m. x 1.1 m., a density/ha of 3,600 vines and a bud load of 24-26 buds/vine, all of which gives a production of 95-98 quintals/ha. |
| Yield per hectare | 9,500-9,800kg/h. |
| Production technique | Harvesting takes place during the first 10 days of September, strictly by hand to safeguard the integrity of the grapes. The latter are crushed and the must is immediately separated from the marc in such a way as not to allow important colour and tannin transfers. In this case we speak of blending because the grapes are assembled directly in the field during the harvesting phase. Fermentation at a controlled temperature of 17°C, with selected yeasts. Foaming, which lasts from 30 to 40 days, takes place in autoclaves where, in as well as the addition of sucrose, selected yeasts are used once again, giving the product the uniqueness and inimitability that can be found in all of the company's products. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 6.0 gr/L |
| Allergens | Contains sulphites |