• Fortemasso Barolo Castelletto 2015
  • Fortemasso Barolo Castelletto 2015
1 2
Show more
Fortemasso Wines Barolo

Fortemasso

Fortemasso Barolo Castelletto 2015

Red still

  • Fortemasso Barolo Castelletto 2015
  • Fortemasso Barolo Castelletto 2015
1 2
Show more
Fortemasso Wines Barolo
HKD418.00
HKD418.00
Sale Sold out

Other years:

2019 , 2020

Multiple purchases: add more bottles to cart with one click

$1,254.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 5 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In December, the ageing period in wood begins, which lasts an average of 30 months, followed by bottling and the very important bottle ageing that will make the great Barolo available to the consumer after a further 8-10 months.
Other years 2019 , 2020
View full details

Awards

  • 2015

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2015

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Clear, ample with delicate notes of violets, spices, hay and liquorice.

Colore

Color

Bright, deep ruby red with slight orange reflections.

Gusto

Taste

Harmonious, full-bodied, and slightly dry with a very persistent and complex finish that leaves a pleasant liquorice taste.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

In the first years, it can be paired with first courses with meat sauces and stuffed egg pasta and with important and tasty second courses, braised and stewed meats including game. It goes well with medium-long aged hard cheeses. After ten to fifteen years, it becomes excellent with very long-aged cheeses and truffle preparations. Finally, it is a wine to be enjoyed by itself.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Fortemasso
From this winery
  • Oenologist: Piero Ballario
  • Hectares: 5
A new company which strengthens the Gussal Beretta family's project in the panorama of excellent wines, owns vineyards in the historic cru Castelletto and Pressenda.

The main cultivated vines are the traditional ones of the Langhe, Nebbiolo and Barbera in particular. Read more
Production area: Piedmont
Piedmont
Fortemasso

Name Fortemasso Barolo Castelletto 2015
Type Red still
Denomination Barolo DOCG
Vintage 2015
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Fortemasso
Origin Village of Castelletto, Town of Monforte d'Alba (Cuneo).
Climate Exposure: East, South-East.
Soil composition Limestone, sandy-loam.
Cultivation system Guyot.
Plants per hectare 4,000.
Harvest By hand, with 20 kg small crates.
Wine making The grapes, freshly harvested, are crushed and destemmed and left to ferment in temperature-controlled stainless steel wine vats; once alcoholic fermentation has started, daily pumping over begins to facilitate the extraction of the colour and primary aromas of the grapes from the skins. After 8 0 days, fermentation ends, and maceration at the submerged cap begins. This phase is very important because, in addition to prolonging the period of extraction from the skins, which began after crushing, it facilitates the stabilisation of the colour of the future wine. During maceration, which lasts 25-30 days, malolactic fermentation also takes place, thus making the wine microbiologically stable.
Aging In December, the ageing period in wood begins, which lasts an average of 30 months, followed by bottling and the very important bottle ageing that will make the great Barolo available to the consumer after a further 8 0 months.
Allergens Contains sulphites