Awards
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1901
- Oenologist: Emilio Zierock Foradori
- Bottles produced: 180.000
- Hectares: 29
We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more


Name | Foradori Sgarzon Teroldego 2023 |
---|---|
Type | Red organic still |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Teroldego |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Elisabetta Foradori |
Story | "Sgarzo" means vine shoot in the Campo Rotalino. The vines that grow in the Sgarzon vineyard are particularly vital and benefit front the cooler climate that distinguishes this site. |
Origin | Mezzolombardo (Trento). |
Soil composition | Alluvial, mainly sandy. |
Cultivation system | Simple Guyot. |
Plants per hectare | 6,000 vines per hectare. |
Wine making | 8 months in "tinaja" amphora from Villarobledo, Spain, in contact with the skins. |
Allergens | Contains sulphites |