Description
Grapevines and pomegranates share common origins and often go hand in hand in the Mediterranean basin. The fruit of the pomegranate also possesses the charm, beauty and intensity of the fruit of the vine. It is this ideal combination that inspired the name of "Granato", the name of a Teroldego of particular concentration and density that has its roots in the stones of five vineyards in the Campo Rotaliano
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1901
- Oenologist: Emilio Zierock Foradori
- Bottles produced: 180.000
- Hectares: 29
We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more
| Name | Foradori Granato Magnum 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2022 |
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Teroldego |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Elisabetta Foradori |
| Origin | Municipality of Mezzolombardo, Morei, Vignai, Sgarzon, Cesura, Regin: various plots totalling 5 hectares |
| Soil composition | Alluvial, gravelly-pebbly soil. |
| Cultivation system | Guyot |
| Plants per hectare | 6000 |
| Wine making | Fermentation in large open vats |
| Aging | 24 in oak barrels. |
| Allergens | Contains sulphites |

