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Fontanafredda

Fontanafredda Alta Langa Limited Edition Brut 2021

White green classic method sparkling wine brut

Organic and sustainable
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Denomination Alta Langa DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging A minimum maturing period of 30 months conveys perfect aromatic complexity.
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Description

This Alta Langa represents the sparkling wine territory of lower Piedmont, home to Pinot Noir and Chardonnay. Nero and Chardonnay. It is aged for at least 30 months on its lees and always bears the vintage. Of great finesse, balance, structure and strength of taste with an enveloping bubble.

Details

Profumo

Perfume

The perfume is reminiscent of honey, white peaches, grapefruit and basil.

Colore

Color

Straw yellow with green highlights.

Gusto

Taste

The wine has a savoury feel in the mouth, with a persistent sparkle and a sweet, lingering finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Excellent as an aperitif, with its personality it is, above all, an excellent way of accompanying all courses of a meal.

Starters
Fish
Cheese
Desserts
Poultry
White fish
Vegetarian

Producer
Fontanafredda
From this winery
  • Start up year: 1878
  • Oenologist: Giorgio Lavagna
  • Bottles produced: 7.000.000
  • Hectares: 120
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
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Name Fontanafredda Alta Langa Limited Edition Brut 2021
Type White green classic method sparkling wine brut
Denomination Alta Langa DOCG
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Piedmont
Vendor Fontanafredda
Origin Langa’s hills
Climate Altitude: 250-500 m. a.s.l. Exposure: East-West.
Soil composition White clay alternated with layers of sand and limey marl.
Cultivation system Guyot
Plants per hectare 5000
Harvest End of Agust, beginning of September.
Wine making The grapes are harvested into crates with a capacity of about 20 kg and then poured directly into the press, where they are delicately and softly crushed. The must obtained is transferred to temperature-controlled tanks where static decanting takes place, and then ferments in stainless steel tanks at a low temperature (18-20 °C). When fermentation is complete, the wine is kept on the fine lees until spring. This is when the cuvée is created, uniting the wines from the different crus selected. In spring the wine undergoes a second fermentation, in the bottle, followed by a period of maturing in contact with yeasts, in the cool, dark and protected environment of the cellars, in observance of the strict rules that govern the production of "Spumante Metodo Classico" (Classic Method Sparkling Wine).
Aging A minimum maturing period of 30 months conveys perfect aromatic complexity.
Allergens Contains sulphites