• Florio Malvasia delle Lipari 0.5L 2010
  • Florio Malvasia delle Lipari 0.5L 2010
1 2
Show more
Florio Sicily

Florio

Florio Malvasia delle Lipari 0.5L 2010

White dessert wine dessert wine

Most awarded
  • Florio Malvasia delle Lipari 0.5L 2010
  • Florio Malvasia delle Lipari 0.5L 2010
1 2
Show more
Florio Sicily
HKD444.00
HKD444.00
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Denomination Malvasia delle Lipari DOC
Size 0,50 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties Corinto Nero, Malvasia di Lipari
Aging At least 5 months in 225-litre fine oak barrels. At least 3 months in bottle.
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Awards

  • 2010

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2010

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2010

    89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 3

Details

Profumo

Perfume

Wide and rich of unique scents of honey and Mediterranean herbs like rosemary and oregano.

Colore

Color

Intense golden colour with copper highlights.

Gusto

Taste

Sweet, full and smooth, well-structured, pleasantly aromatic with sharp scents of the Mediterranean marquis, raisins and dried apricots.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

Interesting the match with blue cheeses and with goose liver. Matches well with pastries, chocolate desserts and ice-creams. Excellent meditation wine.

Cheese
Desserts

Producer
Florio
From this winery
  • Start up year: 1833
  • Oenologist: Tommaso Maggio
  • Bottles produced: 1.600.000
Founded by Vincenzo Florio in 1833 in Marsala, Western Sicily, the Florio Wine Cellars gaze out towards the sea. With grapes caressed by breezes and flavourful due to the proximity to the sea, the magnificent and silent Florio Wine Cellars house the oak barrels where the Marsala Florio wines age, seemingly motionless. Hundreds of barrels, vats and wooden kegs, each holding its own story, breathe the sea through the tuff-stone floor, in the high aisles where scents and architecture blend. This wonderful place is the theatre where the Sicilian idea of beauty is distilled, and our oenologist – through the wise use of space, time and oxygen – creates Marsala wine by slowly blending all its sensorial potentials. Read more
Production area: Sicily
Sicily
Florio

Name Florio Malvasia delle Lipari 0.5L 2010
Type White dessert wine dessert wine
Denomination Malvasia delle Lipari DOC
Vintage 2010
Size 0,50 l
Alcohol content 14.0% by volume
Grape varieties Corinto Nero, Malvasia di Lipari
Country Italy
Region Sicily
Vendor Florio
Origin Malfa, island of Salina, archipelago of the Aeolian Islands
Climate Insular, dry and hot, with mild, rainy winters. Coastal area, less than 50 m. a.s.l.
Soil composition Volcanic origin, good presence of sand.
Cultivation system High-trained and grown on traditional terraces.
Plants per hectare 6000
Harvest By hand, advanced ripening, normally after the 20th of September.
Wine making After the grapes are picked, they are laid on the ground on fruit-drying racks made of reeds to dry for about 20 days in the sun. The raisins, rich in sugars, are pressed, left shortly on the skins and then originate the must, which is left to ferment slowly at controlled temperature until the fermentation stops naturally.
Aging At least 5 months in 225-litre fine oak barrels. At least 3 months in bottle.
Residual sugar 140.0 gr/L
Allergens Contains sulphites