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Firriato

Etna Rosso Cavanera Rovo delle Coturnie 2016

Red still

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Regular price HKD247.00
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Denomination DOC Etna Rosso
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 80% Nerello Mascalese, 20% Nerello Cappuccio
Aging 12 months in Slavonian oak barrels followed by 6 months in the bottle.
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Description

The Etna Rosso Cavanera Rovo delle Coturnie bottle embodies the power of nature and the uniqueness of one of the most beautiful islands in the world: Sicily. This still red wine comes from the dark soils surrounding the majestic volcano. The vineyard, located in northeastern Sicily, is distinguished by its soil rich in volcanic sand and its climate influenced by marine currents. Thanks to the energy of Etna's ever-changing eruptions, the terroir abundantly yields its precious offspring, including the Nerello Mascalese and Nerello Cappuccio grapes. The two grape varieties combine to form this high-quality blend, classified Etna DOC, as strong and impetuous as the unique terroir from which it originates. A member of the Volcanic collection, Etna Rosso Cavanera Rovo delle Coturnie is also born from the Di Gaetano family's passion for winemaking. Produced in the Firriato cellars, which they have owned since the 1980s, it is hand-harvested in October. The grapes, trained using the "royat cordon" system, are cultivated using methods that respect the delicate balance of such a unique natural context. During the harvest, priority is given to small grapes, characterized by hard skins rich in bloom, which best preserve the aromas and organoleptic characteristics of the grapes. Left to ferment for approximately 3 weeks, the pressed grapes are transferred to traditional wooden vats for vinification. The aging, carried out in Slavonian oak barrels, lasts 12 months and is followed by another 6 months of bottle aging.

Tasting notes

Profumo

Perfume

Ample and typical aromatic array with small bramble fruit, Mediterranean scrub with myrtle berries and wildflowers, rosemary and camphor, and a fine frame of coffee powder.

Colore

Color

Bright ruby.

Gusto

Taste

Very balanced taste with a velvety tannic texture and good fresh tasty synergy. Long closing with notes of the grape variety.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Firriato
From this winery
  • Start up year: 1985
  • Oenologist: Giovanni Di Giovanna, Paolo Errante
  • Bottles produced: 4.000.000
  • Hectares: 490
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area.
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It is perfect with pasta with meat sauce, risotto, meats, and game. It is also perfect with medium-aged cheeses and slightly spices.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Firriato Etna Rosso Cavanera Rovo delle Coturnie 2016
Type Red still
Denomination Etna DOC
Vintage 2016
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 80% Nerello Mascalese, 20% Nerello Cappuccio
Country Italy
Region Sicily
Vendor Firriato
Origin Castiglione di Sicilia (Catania).
Climate Altitude: 650-750 m. a.s.l. Exposure: North-East slope of Mount Etna.
Soil composition Composition loamy –sandy of volcanic origin, highly draining.
Cultivation system Espalier with bilateral spurred cordon.
Plants per hectare 3,500-4,000.
Yield per hectare 5,500-5,800kg/hectare.
Harvest By hand, the second and third decade of October.
Fermentation temperature 24-25 °C
Fermentation 18 days.
Wine making Traditional vinification in red in truncated wooden vats. Malolactic fermentation is carried out.
Aging 12 months in Slavonian oak barrels followed by 6 months in the bottle.
Total acidity 5.17 gr/L
PH 3.58
Allergens Contains sulphites