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Firriato

Bayamore Rosso di Rossi 2022

Red still

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Regular price HKD145.00
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$435.00

3 bottles

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Denomination IGT Terre Siciliane
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties Frappato, Merlot, Syrah
Aging In French oak barriques for 6 months.
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Awards

  • 2022

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Profumo

Perfume

Fragrances of small, ripe red fruits.

Colore

Color

Brilliant red.

Gusto

Taste

Important tannins, round on the palate, great freshness.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Firriato
From this winery
  • Start up year: 1985
  • Oenologist: Giovanni Di Giovanna, Paolo Errante
  • Bottles produced: 4.000.000
  • Hectares: 490
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area.
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Meat
Cheese
Pork

Name Firriato Bayamore Rosso di Rossi 2022
Type Red still
Denomination Terre Siciliane IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Frappato, Merlot, Syrah
Country Italy
Region Sicily
Vendor Firriato
Origin Agro di Trapani - Baglio Sorìa Estate (TP)
Climate Altitude: 200 m. a.s.l. Exposure: South.
Soil composition Clayey with presence of red marls.
Cultivation system Espalier with Guyot pruning.
Plants per hectare 5800
Yield per hectare 8700 kg.
Harvest Manual, from the first to the third week of September, depending on the grape variety.
Fermentation temperature 24 °C
Fermentation 20 days.
Wine making Traditional with skin maceration, in stainless steel tanks.
Aging In French oak barriques for 6 months.
Total acidity 5.25 gr/L
PH 3.6
Allergens Contains sulphites