Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.000.000
- Hectares: 490
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
| Name | Firriato Bayamore Rosso di Rossi 2022 |
|---|---|
| Type | Red still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Frappato, Merlot, Syrah |
| Country | Italy |
| Region | Sicily |
| Vendor | Firriato |
| Origin | Agro di Trapani - Baglio Sorìa Estate (TP) |
| Climate | Altitude: 200 m. a.s.l. Exposure: South. |
| Soil composition | Clayey with presence of red marls. |
| Cultivation system | Espalier with Guyot pruning. |
| Plants per hectare | 5800 |
| Yield per hectare | 8700 kg. |
| Harvest | Manual, from the first to the third week of September, depending on the grape variety. |
| Fermentation temperature | 24 °C |
| Fermentation | 20 days. |
| Wine making | Traditional with skin maceration, in stainless steel tanks. |
| Aging | In French oak barriques for 6 months. |
| Total acidity | 5.25 gr/L |
| PH | 3.6 |
| Allergens | Contains sulphites |

