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Cantine Fina

Fina Viognier Vola Vola 2023

White still

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Regular price HKD149.00
Regular price HKD149.00 Sale price
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Other years:

2024
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Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 100% Viognier
Aging 6 months in bottle.
Other years 2024
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Description

It is a very exclusive grape variety. It has recently been cultivated in Italy as well, with excellent results, especially in Sicily. the wine is decidedly dry, elegant and really very classy.

Details

Profumo

Perfume

Has typical exotic aromas and also citrus notes.

Gusto

Taste

In the mouth it is very intense, with sensations of aromatic herbs, a great minerality and a good sapidity, culminating in a broad and elegant finish.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Pleasant as an aperitif, if you like wines with a strong structure, with fatty fish such as herring, mackerel, salmon, eel or eel, and also with pasta salad, white meats, fresh cheeses and shellfish. We suggest for this wine, which we like to identify as a classic of international oenology, a "modern" pairing with sushi and sashimi.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish
Sushi

Producer
Cantine Fina
From this winery
  • Start up year: 2005
  • Oenologist: Bruno Fina, Sergio Fina
  • Bottles produced: 900.000
  • Hectares: 130
On a small hill in the town of Marsala, in the western part of Sicily, stands our winery. An entrepreneurial adventure started in 2005 by father Bruno, oenologist, and mother Mariella. A shared family dream, which immediately captured the curiosity of us children: Marco, Sergio and Federica.

Today we are an integral part of the winery and with dad Bruno we share the passion and love for the world of wine and our territory.
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Name Fina Viognier Vola Vola 2023
Type White still
Denomination Terre Siciliane IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Viognier
Country Italy
Region Sicily
Vendor Cantine Fina
Origin Western Sicily
Climate Altitude: 600 m a.s.l.
Cultivation system Espalier, with Guyot pruning.
Plants per hectare 5500
Yield per hectare 90 q.
Harvest End of August.
Wine making Fermentation: in steel.
Aging 6 months in bottle.
Allergens Contains sulphites