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Feudo Montoni

Feudo Montoni Cataratto del Masso 2021

White organic still

Organic and sustainable Most awarded
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Regular price HKD165.00
Regular price HKD165.00 Sale price
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Other years:

2023
Last 2 bottles remaining
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 100% Catarratto Bianco Comune
Aging On the lees with bâtonnage in concrete for 6 months.
Other years 2023
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Description

Masso is the name of the cru from which the grapes come. The name originates from the block of sandy rock structure with red stones with a high iron component. This strong mineral structure gives the wine particular flavour and freshness.

Awards

  • 2021

    89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Delicate notes of laurel and mint, with citrusy hints of lumie. Moreover, it has mineral hints.

Colore

Color

Yellow with bright, greenish reflections.

Gusto

Taste

Very fresh and persistent, with marked acidity and balanced tastiness, with long aromatic fruit intensity and freshness.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

It pairs well with fish, white meat and fresh cheese. Pleasant as an apéritif.

Fish
Shellfish
Cheese
Poultry
White fish

Producer
Feudo Montoni
From this winery
  • Start up year: 1469
  • Oenologist: Fabio Sireci
  • Bottles produced: 240.000
  • Hectares: 44
In 1469 A.D., in the heart of Sicily, within the Principality of Villanova, the noble Aragonese family Abatellis built the baglio (a typical Sicilian court square building). Now, six hundred years later, our wines are made in the same cellars, and on the same land.

Already in 1595 Andrea Bacci, agronomist and doctor of Pope Sisto V, praised in the pages of "De Naturali Vinorum Historia", the first treatise of Italian Enology, the wine – growing tradition and the quality of the wine produced in these lands.

In the late 1800s, the history of Feudo Montoni was bound together by the Sireci family when Fabio’s grandfather, Rosario, purchased Feudo Montoni, recognizing the particular characteristics of the land and its biodiversity. He found ancient vines, such as Perricone, Nero d’Avola and Catarratto. He especially fell in love with the wines from these grapes that present features of unusual elegance. That’s why he bought Feudo Montoni, guardian of the secret.

Elio - Fabio’s father – selected the best plants of the estate by Mass Selection in the late 1960s. He then planted new vineyards and modernized the cellar. Elio handed down his passion and respect for nature on to his son Fabio, teaching him work ethics, the sacrifice for the achievement of a goal. This work, if performed with dedication and love, becomes a "wonderful journey" through life.

For the past 30 years, Fabio has continued the work of his grandfather and father, acting as a guardian of the ancient plants and their grapes. Fabio, knowing how important his mission is, studies the past in order to look towards the future.

The invention of tradition becomes the slogan of Fabio’s decisions.

Fabio personally takes part in each step of the production process, from the vineyard to the cellar.
Fabio’s wines , "… are very special: they have the grace of the great red wines not only for its structural richness, generally something ordinary, but for their richness of elegance, style and class…".
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Name Feudo Montoni Cataratto del Masso 2021
Type White organic still
Denomination Sicilia DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Catarratto Bianco Comune
Country Italy
Region Sicily
Vendor Feudo Montoni
Origin Cammarata (Agrigento).
Climate Altitude: 700 m. a.s.l. Exposure: East.
Soil composition Sandy, rich in iron.
Cultivation system Head-training.
Plants per hectare 2,600 vines per hectare.
Harvest By hand, with crates.
Wine making Fermentation in a concrete container in contact with the skins for a quarter of the fermentation.
Aging On the lees with bâtonnage in concrete for 6 months.
Year production 30000 bottles
Allergens Contains sulphites