Description
Masso is the name of the cru from which the grapes come. The name originates from the block of sandy rock structure with red stones with a high iron component. This strong mineral structure gives the wine particular flavour and freshness.
Awards
Details

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1469
- Oenologist: Fabio Sireci
- Bottles produced: 240.000
- Hectares: 44
At the end of the 19th century, the estate passed into the hands of the Sireci family, in the person of Rosario, the grandfather of the current owner Fabio. With Fabio, this continuous evolution continues in the name of the most rigorous integration with nature, so much so that, since 2013, the entire production has been certified organic.
The company's philosophy is based on the use of natural forces for wine production: "gravity" as a means of transport, "time" as a refiner, winter and the "mountains" as a refrigerator. Read more


Name | Feudo Montoni Cataratto del Masso 2021 |
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Type | White organic still |
Denomination | Sicilia DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Catarratto Bianco Comune |
Country | Italy |
Region | Sicily |
Vendor | Feudo Montoni |
Origin | Cammarata (Agrigento). |
Climate | Altitude: 700 m. a.s.l. Exposure: East. |
Soil composition | Sandy, rich in iron. |
Cultivation system | Head-training. |
Plants per hectare | 2,600 vines per hectare. |
Harvest | By hand, with crates. |
Wine making | Fermentation in a concrete container in contact with the skins for a quarter of the fermentation. |
Aging | On the lees with bâtonnage in concrete for 6 months. |
Year production | 30000 bottles |
Allergens | Contains sulphites |