Ferruccio Sgubin
Collio Sauvignon Petruss 2020
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| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Year | 2020 |
| Product name | Collio Sauvignon Petruss 2020 |
| Production method | A peeling of the bunches is carried out around 15 days before the harvest to ease the synthesis and evolution of the aromatic compounds. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Pairings
Fish
Shellfish
Cheese
Producer
Ferruccio Sgubin
From this winery
- Start up year: 1960
- Oenologist: Gianni Menotto
- Bottles produced: 80.000
- Hectares: 18
Ferruccio Sgubin established his farmhouse in Dolegna del Collio, in the little hamlet of Mernico in 1960. Thanks to his family's collaboration and support, he specialized in grapevine growing.
A precise target has always moved his steps: guaranteeing the quality growth of his products. Indeed, to make all this possible, in the course of years particular efforts have been dedicated to business development, transforming the cellar into a more modern one and making the whole equipment, the working methods and maintenance standards more innovative. The foundation of the product lays in passion and the wise art of love, that is used in any applied procedure and in each gesture.
The wine yard is an oasis of happiness and serenity, from which the wine itself seems rewarded, being nourished by it. The ones who love leading a good life and know how to appreciate the sincere moments of it derive great pleasure from tasting our wine. The essence of it is generated from the marly soil of our hills, where the largest part of our vineyards are located. The breath-taking scenery and the crisp air work together to lend a wise harmony to this wine and to the spirit of its taster.
The wineyard is also environment-friendly, grateful to the landscape it originates from and very keen on the development of business management, by having adopted an innovative common heating system. The fuel feeding this system is made of the scraps deriving from working the grapevine and the surrounding land. Read more
A precise target has always moved his steps: guaranteeing the quality growth of his products. Indeed, to make all this possible, in the course of years particular efforts have been dedicated to business development, transforming the cellar into a more modern one and making the whole equipment, the working methods and maintenance standards more innovative. The foundation of the product lays in passion and the wise art of love, that is used in any applied procedure and in each gesture.
The wine yard is an oasis of happiness and serenity, from which the wine itself seems rewarded, being nourished by it. The ones who love leading a good life and know how to appreciate the sincere moments of it derive great pleasure from tasting our wine. The essence of it is generated from the marly soil of our hills, where the largest part of our vineyards are located. The breath-taking scenery and the crisp air work together to lend a wise harmony to this wine and to the spirit of its taster.
The wineyard is also environment-friendly, grateful to the landscape it originates from and very keen on the development of business management, by having adopted an innovative common heating system. The fuel feeding this system is made of the scraps deriving from working the grapevine and the surrounding land. Read more
| Name | Ferruccio Sgubin Collio Sauvignon Petruss 2020 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Ferruccio Sgubin |
| Climate | Altitude: 170 m. a.s.l. Exposure: West. |
| Soil composition | The microclimate and soil differences make the territory unique and unmatched: these are the sources of such a great wine; two locations in particular were chosen to create the sauvignon "Petrus". The first is a 35-years-old vineyard, located on a soil denominated "flisch of Cormons", which is characterized by alternating layers of Marl and sandstone of Ecene origin.The other vineyard is a few kilometers away from the first but located on another hill of Pleistocene origin called "flisch of Grivò". Both the vineyards have a north-east exposure and the origin of the cuttings comes from a massal selection. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Harvest | At complete maturation of the grapes and of their compounds to safeguard the longevity and complexity of the wine, a sensory analysis of these is carried out to ensure the right aromatic and cellular maturity. |
| Production technique | A peeling of the bunches is carried out around 15 days before the harvest to ease the synthesis and evolution of the aromatic compounds. |
| Allergens | Contains sulphites |