Description
The Colonia vineyard takes its name from a heliotherapy colony, and is a project of the Poggiali family, the result of the hard work of replanting begun in 1966 by grandfather Domenico and son Giuseppe until the 1970s, a project abandoned in the mid-1980s due to excessive difficulty in breaking up the vineyard and resumed by grandson Giovanni in 1991. The 3 Poggiali generations joined forces and finally succeeded in planting the rootstocks in 1993. The following year grandfather Domenico died, leaving a symbolic value for everyone and a handover between generations. The first harvest began in 1997, and it was only in 2006 that the first vintage was bottled, free of any classification due to a coincidence that makes it even more unique, Chianti Classico from the following year.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1966
- Oenologist: Franco Bernabei
- Bottles produced: 565.300
- Hectares: 72
Before the eye that ranges unencumbered in all directions, a metaphysical landscape takes shape. A wondrous unfolding of hills, none blocking its neighbour, all offering a spacious spectra of colour, from yellow to indigo, in luminous waves rolling to a horizon majestically profiled with an ancient volcano, Monte Amiata, beloved of the Etruscans, he enigmatic people who at the dawn of Italic civilisation introduced vines and olives to the peninsula.
This en-lightened land lived an extraordinary moment in Italy’s history, witnessing, if only for a few moments, the dream come true of an ideal city: Siena. Siena of the 13th and 14th centuries, where nature and art crowned the creative genius of those dwelling in such favoured spaces. Read more


Name | Felsina Chianti Classico Gran Selezione Colonia 2019 |
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Type | Red still |
Denomination | Chianti Classico DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Felsina |
Origin | Vineyard Colonia at the top of Poggio a Rancia, surrounded by a forest. |
Soil composition | The vineyard has reddish-brown soils of medium texture, rich in magnesium and iron on alberese boulder and calcareous marl, unlike any other in Fèlsina. |
Cultivation system | Simple Guyot. |
Plants per hectare | About 5,400 vines per hectare. |
Harvest | Exclusively hand harvested. |
Wine making | After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 16-20 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. |
Aging | In March-April, the new wine goes into new French oak barrels; after 30 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 8 2 months. |
Allergens | Contains sulphites |