• Fattoria Zerbina Pietramora Sangiovese Marzeno Riserva 2019
  • Fattoria Zerbina Pietramora Sangiovese Marzeno Riserva 2019
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Zerbina Emilia-Romagna

Zerbina

Fattoria Zerbina Pietramora Sangiovese Marzeno Riserva 2019

Red still

  • Fattoria Zerbina Pietramora Sangiovese Marzeno Riserva 2019
  • Fattoria Zerbina Pietramora Sangiovese Marzeno Riserva 2019
1 2
Show more
Zerbina Emilia-Romagna
HKD298.00
HKD298.00
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$3,576.00

12 bottles

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6 bottles

$894.00

3 bottles

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Denomination Romagna DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
Aging In French oak barriques (20% new) for 12 months.
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Description

Bottled only in the vintages considered to be up to the mark, Pietramora is the very best of the Sangiovese produced in our vineyards, which are now all trained as saplings with high-density vineyards. Among red wines, Pietramora is therefore the wine that is closest to our heart and that more than any other reflects - and we want it to be so - the character of the vintage: austere tannins of 1995 and 1998, opulent alcohol content of 2000, impeccable completeness of 2001 and 2011, exuberant fruit of 2012, great classicism of 2015. A touch of ancellotta, never more than 3% complete, almost every year, the final cut. Starting from the 2011 harvest, its denomination bears on the label the name of the sub-area to which it belongs, that of Marzeno, in accordance with amendments to the reference specifications.

Details

Profumo

Perfume

The small red fruits stand out associated with spicy and earthy, peaty, slightly woody notes.

Colore

Color

Ruby red.

Gusto

Taste

Very powerful, warm and dynamic, with excellent tannicity combined with a slight sapidity, very long and persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It is bound together to fresh appetizers of salumi, cheeses and a first to the gravy (suggestion is that one to approach it to the characteristic of piadina, served with prosciutto raw, crescenza and rucola). Advanced version more or reserves, can instead accompany more seasoned cheeses and meats to the furnace well.

Meat
Cheese
Matured cheese
Pork
Cold cuts

Producer
Zerbina
From this winery
  • Start up year: 1966
  • Oenologist: Maria Cristina Geminiani
  • Bottles produced: 160.000
  • Hectares: 26
It takes time, dedication, care, expertise. And great courage. In the spirit that Cristina Geminiani brings to her work there is all of this: a way of cultivating the vine, harvesting the grapes, transforming them into wine that reflects the wisdom of tradition and the courage to confront the new.

Every creation of Fattoria Zerbina comes from a deep bond with the land, from listening to the hidden language of the vines, finding voice and expression through Cristina’s sensitivity, instinct and passion. Only then does the earth become wine, and the wine a work. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Zerbina

Name Fattoria Zerbina Pietramora Sangiovese Marzeno Riserva 2019
Type Red still
Denomination Romagna DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Zerbina
Origin Faenza (RA)
Wine making It starts in 500 L tonneaux of French oak for two weeks with manual punching down and pumping over, and part in steel tanks of medium capacity with maceration for 15-21 days.
Aging In French oak barriques (20% new) for 12 months.
Allergens Contains sulphites