Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1904
- Oenologist: Franco Bernabei, Matteo Bernabei
- Bottles produced: 350.000
- Hectares: 51
Fattoria di Lornano has been a member of the "Consorzio del Marchio Storico Chianti Classico Gallo Nero" since its foundation in 1924, underscoring our commitment to tradition and quality. Read more


Name | Fattoria Lornano Chianti Classico Le Bandite Riserva 2019 |
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Type | Red still |
Denomination | Chianti Classico DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Lornano |
Climate | Altitude: 330 m. a.s.l. Exposure: South and South-West. |
Soil composition | Stratified sands interlayered with clayey schists rich in skeleton of alluvial origin. |
Cultivation system | Spurred cordon. |
Plants per hectare | 5,500. |
Fermentation temperature | About 26 °C. |
Wine making | From a selection of Sangiovese grapes harvested in mid-October, the carefully destemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for an average duration of 25 days at an average temperature of about 26°C. |
Aging | Once the alcoholic fermentation is complete, the wine undergoes malolactic fermentation in French oak barriques where it remains for about 20 months and is further aged for 6 months in the bottle. |
Allergens | Contains sulphites |