Brunello di Montalcino Vigna del Fiore 2020

Description

Still red Brunello di Montalcino DOCG, 14.5% ABV, produced by Fattoria dei Barbi. 100% Sangiovese. 0.75 l bottle, 2020 vintage. A Brunello that embodies the history and passion of the Colombini family, owners of Fattoria dei Barbi since the 18th century. The grapes are carefully vinified, with alcoholic fermentation lasting approximately 16-19 days at a controlled temperature of 27-28°C. Aged in small and medium-sized barrels for at least 2 years, followed by aging in larger barrels. Aged in bottle for a minimum of 4 months. Initial notes of black cherry, raspberry, and Damask rose, followed by hints of cocoa, coffee, and Mediterranean herbs. Caressing and intense on the palate, with a long, enveloping finish.

Details

Perfume

Initial notes of black cherry, raspberry and damask rose, followed by hints of cocoa and coffee, Mediterranean herbs.

Color

Bright, deep ruby red.

Taste

Soft and full-bodied on the palate. Black cherry and wild herbs reappear together with notes of bitter chocolate. Very persistent and enveloping.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Fattoria dei Barbi

From this winery

• Start up year: 1892
• Oenologist: Maurizio Castelli
• Bottles produced: 600.000
• Hectares: 66

The Colombini family has owned land in Montalcino since 1352, and the Fattoria dei Barbi since the end of the 18th century. The property extends over 350 hectares of fields and vineyards in southern Tuscany, in Montalcino, Scansano and in Chianti. We have been producing Brunello since 1892 and were the first to export it to Europe, America and Asia. Since the 19th century, our wines have won prizes all over the world, and our blue label has always been the best known Brunello.

The Fattoria dei Barbi today is owned by Stefano Cinelli Colombini, who continues a story that sees the Colombinis linked to these lands for more than six centuries; a very long time in which the family has always defended the traditions and values of the Montalcinese culture, whose last and most precious fruit is Brunello. Read more

Tuscany

Technical Sheet

Name	Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2020
Type	Red still
Denomination	Brunello di Montalcino DOCG
Vintage	2020
Size	0,75 l
Alcohol content	14.5% by volume
Grape varieties	100% Sangiovese
Country	Italy
Region	Tuscany
Vendor	Fattoria dei Barbi
Origin	Montalcino (Siena)
Climate	Altitude: 350 m. a.s.l. Exposure: South and South-West.
Soil composition	Marl and alberese stones in the highest part of the vineyard.
Cultivation system	Free cordon
Plants per hectare	4,130
Yield per hectare	5,500 kg/hectare
Fermentation temperature	27- 28 °C
Wine making	Depending on the seasonal trend of the harvest year, the destemmed grapes may be treated with cryomaceration, a process whereby the berries are cooled to obtain a higher extraction of the anthocyanin and polyphenol content. Normal alcoholic fermentation lasts about 16 9 days at a controlled temperature of 27-28°C. After racking, malolactic fermentation follows.
Aging	The wine is aged in small and medium-capacity barrels for at least 2 years, with subsequent passage into barrels of larger capacity. This is followed by bottle ageing for a minimum of 4 months.
Total acidity	5.5 gr/L
Residual sugar	0.5 gr/L
Dry extract	30.3 gr/L
Allergens	Contains sulphites