Description
This is to prove it is possible to make a great red wine, that is expression of the enormous patrimony of autochthous vines that we have in Italy, with the best characteristic of taste and fragrance, that seldom can be found in a high level wine licke this.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1994
- Oenologist: Dennis Verdecchia, Francesco De Santis
- Bottles produced: 10.000.000
- Hectares: 16
In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better, Read more


Name | Fantini Farnese Cinque Autoctoni 21°edizione |
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Type | Red green still |
Denomination | VdT |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 33% Montepulciano, 30% Primitivo, 25% Sangiovese, 7% Negro Amaro, 5% Malvasia Nera |
Country | Italy |
Region | Abruzzo |
Vendor | Fantini |
Origin | Municipalities of Colonnella, Ortona, Sava and Manduria |
Wine making | Soft stalk-stripping. Maceration-fermentation for 25 days. |
Aging | Malolactic fermentation in barriques followed by 13 months maturation. |
Allergens | Contains sulphites |