• Fantini Cinque Autoctoni 23° Edizione
  • Fantini Cinque Autoctoni 23° Edizione
1 2
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Fantini Abruzzo xtrawine-special-list

Fantini

Fantini Cinque Autoctoni 23° Edizione

Red still

Most awarded
  • Fantini Cinque Autoctoni 23° Edizione
  • Fantini Cinque Autoctoni 23° Edizione
1 2
Show more
Fantini Abruzzo xtrawine-special-list
HKD288.00
HKD288.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$3,456.00

12 bottles

$1,728.00

6 bottles

$864.00

3 bottles

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Denomination VdT
Size 0,75 l
Alcohol content 14.5% by volume
Area Abruzzo (Italy)
Grape varieties Malvasia Nera, Montepulciano, Negro Amaro, Primitivo, Sangiovese
Aging The wine ages for 12 months in a special selection of oak chosen by our head winemaker Filippo Baccalaro directly in Bordeaux in the tonnellerie Seguin Moreau.
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Awards

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 99

    /100

    One of the most prestigious wine guides in Italy.

  • 2

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 90

    /100

    Wine spectator is the most influential wine guide on the internet.

1 6

Details

Profumo

Perfume

Very intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.

Colore

Color

Very deep garnet red.

Gusto

Taste

Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Baked lamb, Florentine style rib, fresh pasta with ragout. Excellent also with grilled meat, eggplant caponata, cold cuts and sausages, seasoned cheese.

Pasta
Meat
Cheese
Matured cheese
Pork

Producer
Fantini
From this winery
  • Start up year: 1994
  • Oenologist: Dennis Verdecchia, Francesco De Santis
  • Bottles produced: 10.000.000
  • Hectares: 16
"Greenest Region" of Italy, Abruzzo, is the homeland of Fantini Wines, here the high mountains rise close to coast generate e rare and precious microclimate. Our winery is located in Roseto Degli Abruzzi, in the heart of the Montepulciano d'Abruzzo DOCG area where the vineyards slide from the hills to the sea, in search of the perfect exposure to the sun and enjoying an exceptional thermal excursion.

In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better, Read more
Production area: Abruzzo
Abruzzo
Fantini

Name Fantini Cinque Autoctoni 23° Edizione
Type Red still
Denomination VdT
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Malvasia Nera, Montepulciano, Negro Amaro, Primitivo, Sangiovese
Country Italy
Region Abruzzo
Vendor Fantini
Origin The best grapes of Montepulciano d'Abruzzo, Sangiovese, Primitivo, Negroamaro, Malvasia Nera","production_area":"Notaresco, Ortona, Sava, Manduria. Abruzzo and Puglia regions
Wine making Grapes were pressed and destemmed before maceration and fermentation which lasted 25 days. Malolactic fermentation took place in new oak barriques, of which 60% were American and the French.
Aging The wine ages for 12 months in a special selection of oak chosen by our head winemaker Filippo Baccalaro directly in Bordeaux in the tonnellerie Seguin Moreau.
Allergens Contains sulphites