Description
A semi-aromatic still white wine from Alto Adige, 13% ABV, produced by Falkenstein (Franz Pratzner). 100% Riesling, a wine that expresses the essence of its terroir through the expert hands of its producers. Fermentation and maturation in large acacia wood barrels (10 months) and in stainless steel tanks (5 months). Then, it ages in the bottle (18 months). Aromas of mandarin, citrus notes, and flint. A Riesling that tells the story of a family that has cultivated vines with passion and respect for the environment for generations.
Details
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1995
- Oenologist: Magdalena e Franz Pratzner
- Bottles produced: 90.000
- Hectares: 12
A dream that does not come by chance: it is in fact here that in the past Schiava grapes were pressed for the family Inn. There are mentions of the Falkenstein wine region and the vineyard dating back to the 12th century, and the Pratzner family can celebrate more than two hundred years of existence.
A traditional outlook and attention to detail. These are words full of meaning for the Pratzner family. The constant daily activities are based on manual work, with the machines only there to provide support. Since 2003, all the wines are vinified in the new cellar. White wines age in large acacia wood casks in the cellar carved into the rock.
Wine is the reflection of the winemaker, and of the passion and philosophy with which the vine is treated. At the Falkenstein winery, we want to continue to produce naturally and to respect the environment. We remain faithful to our intergenerational motto: live in close contact with nature and appreciate it, but never underestimate it. Read more
| Name | Falkenstein Riesling Alte Rebe 2022 |
|---|---|
| Type | White green still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Riesling |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Falkenstein (Franz Pratzner) |
| Origin | Small plot above the estate with the oldest vines in the cellar |
| Soil composition | Slate |
| Plants per hectare | 9000 - 12500 |
| Wine making | Fermentation and maturation in large acacia barrels (10 months) and in steel casks (5 months). |
| Aging | Then bottle-ageing (18 months). |
| Total acidity | 6.76 gr/L |
| Residual sugar | 0.6 gr/L |
| Allergens | Contains sulphites |

