Ermacora
Ribolla Gialla 2022
| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | Fermentation in stainless steel containers with temperature control, resting on the lees with batonnage. Bottling, storage of bottles lying in conditioned rooms. |
| Year | 2022 |
| Product name | Ribolla Gialla 2022 |
| Color | Straw yellow with greenish reflections. |
| Perfume | Characteristic aroma of wisteria flowers and hints of mandarin. |
| Taste | It presents a good balance between acidity and softness, often with citrine notes. |
| Pairings | Very pleasant as an apéritif. It pairs well with raw fish. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
The Ribolla Gialla vine, cultivated in this area since ancient times, found important recognition during the period of domination by the Republic of Venice. Today, the winery contributes to the rediscovery and appreciation of this wine, which is still bottled on the estate in small quantities. The grapes come from medium-aged vineyards, but production will soon increase thanks to the new company's plantings on the characteristic ponca soils.
Awards
-
2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
95/100
One of the most prestigious wine guides in Italy.
-
2022
2One of the most prestigious wine guides in Italy.
-
2022
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2022
3Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1922
- Oenologist: Dario e Luciano Ermacora
- Bottles produced: 230.000
- Hectares: 49
Even today, following the path traced by Marino, we work with passion to lead the company in accordance with the criteria indicated by him, concentrating our enthusiasm in the pursuit of marriage between tradition and modernity. It is a long-term commitment to incorporate into each bottle an authentic wine, representative of the typical values of our territory. The care of our customers, the careful selection of raw materials, the environmental care and attention to detail are the main features that accompany us in this ambitious mission. Read more
| Name | Ermacora Ribolla Gialla 2022 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Ermacora |
| Origin | Village of Ipplis, Town of Premariacco (Udine). |
| Cultivation system | Guyot. |
| Harvest | By hand, the second and third decades of September. |
| Fermentation temperature | 17 - 18 °C |
| Wine making | Destemming of the grapes, soft pressing. Fermentation at a controlled temperature of 17 8 °C. |
| Aging | Fermentation in stainless steel containers with temperature control, resting on the lees with batonnage. Bottling, storage of bottles lying in conditioned rooms. |
| Total acidity | 5.1 gr/L |
| Allergens | Contains sulphites |