Enrico Serafino
Alta Langa Riserva Sboccatura Tardiva Pas Dosè 2019
Other years:
2018| Denomination | Alta Langa DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 85% Pinot Nero, 15% Chardonnay |
| Aging | Contact with the fermentation lees lasts for about 60 months. No liqueur d’expédition is used at disgorgement, which is carried out only by adding the original wine. |
| Year | 2019 |
| Biologic | Sì |
| Product name | Alta Langa Riserva Sboccatura Tardiva Pas Dosè 2019 |
| Color | Bright, straw yellow. |
| Perfume | Complex, elegant fragrances of lime blossom, honey and ripe white-fleshed fruit shade into yeast-veined fresh-baked bread. |
| Taste | The vigorous structure is sustained by good acidity. The aromas of flowers, fruits and yeasts alternate to a long, mineral finish. |
| Pairings | A fine aperitif and equally excellent to drink throughout the meal. |
| Region | Piedmont |
| Country | Italy |
| Other years | 2018 |
Description
Alta Langa ZERO challenges the arduous heights of absolute quality in harmony with its land of origin. Passion and method combine with balance in the excellence of the results. Made from Pinot Noir (85%) and Chardonnay (15%) grapes, Alta Langa ZERO is a "zero dosage", i.e. it is without liqueur d'expedition. With about 60 months of ageing on the lees, it represents the highest expression of Enrico Serafino's Metodo Classico.
Awards
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2019
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1878
- Oenologist: Paolo Giacosa
- Bottles produced: 400.000
- Hectares: 60
Founded by Serafino Enrico, an entrepreneur and landowner, the winery soon became one of the most important in Piedmont and among the first to spread the region's classic wines throughout Italy and abroad. In addition to the classic Piedmontese wines of the area, first and foremost Roero, Arneis and Barbera, the company produces great Barolo and Barbaresco from grapes from the nearby Langhe, noble and elegant wines in which the Nebbiolo grape variety expresses its characteristics at its best. But Enrico Serafino's pride and joy is the selection signed 'Cantina Maestra', in which the red wines Pasiunà and Parduné stand out, the highest expression of excellence of the Roero territory, and the Metodo Classico Alta Langa DOC sparkling wines. Read more
| Name | Enrico Serafino Zero Alta Langa Pas Dose Riserva Sboccatura Tardiva 2019 |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Alta Langa DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 85% Pinot Nero, 15% Chardonnay |
| Country | Italy |
| Region | Piedmont |
| Vendor | Enrico Serafino |
| Origin | Langhe Area (Cuneo). |
| Harvest | By hand. The grapes come from different locations with distinctive soil and climate features to give high-quality products. |
| Wine making | Grapes are soft-pressed before the first must ferments in steel tanks at controlled temperatures. The second fermentation is carried out in the bottle according to the Classic Method. |
| Aging | Contact with the fermentation lees lasts for about 60 months. No liqueur d’expédition is used at disgorgement, which is carried out only by adding the original wine. |
| Allergens | Contains sulphites |