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Emiliana

Emiliana Natura Valle del Rapel 2021

Red organic still

Organic and sustainable
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Regular price HKD124.00
Regular price HKD124.00 Sale price
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$744.00

6 bottles

$372.00

3 bottles

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Denomination Rapel Valley DO
Size 0,75 l
Alcohol content 13.5% by volume
Area Rapel Valley (Chile)
Grape varieties 45% Syrah, 30% Mourvedre, 25% Merlot
Aging Ageing takes place for 20% in French oak wood for 6 months, followed by subsequent blending to obtain a more complex structure.
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Details

Profumo

Perfume

Intense aromas of cherry combined with spices, vanilla and coffee.

Colore

Color

Ruby red.

Gusto

Taste

An extremely complex and elegant wine, medium-bodied and silky, enveloping the palate, characterised by a well-balanced acidity and a very long, intense finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

This red wine is ideal with pate canapés, lamb and game.

Meat
Cheese
Lamb
Pork

Producer
Emiliana
From this winery
  • Start up year: 1998
  • Hectares: 240
At the end of the 1990s, Rafael and José Guilisasti perceived that the market was beginning to change, and global consumers were beginning to consciously choose the products they consumed, not just in terms of health, but also for its environmental and social effects.

Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment. After more than 2 decades, what began as a dream is today a full portfolio of products, with both domestic and International recognition, that meet the needs of today’s consumer.
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Production area: Rapel Valley
Rapel Valley
Emiliana

Name Emiliana Natura Valle del Rapel 2021
Type Red organic still
Denomination Rapel Valley DO
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 45% Syrah, 30% Mourvedre, 25% Merlot
Country Chile
Region Rapel Valley
Vendor Emiliana
Origin Rapel Valley.
Harvest After manual harvesting, which takes place in April, the grapes are macerated at a cold temperature of 8°C for a week to have a greater extraction of fruity scents.
Wine making Alcoholic fermentation occurs in steel vats at a temperature of 25-28°C, with daily pumping over. The wine then rests on its fine lees for a short period, after which it undergoes natural malolactic fermentation.
Aging Ageing takes place for 20% in French oak wood for 6 months, followed by subsequent blending to obtain a more complex structure.
Allergens Contains sulphites