Awards
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1928
- Oenologist: Piero Ballario
- Bottles produced: 90.000
- Hectares: 18
We believe that to be acknowledged first as grape farmers, and then as wine producers, is the best way to honour, and continue the labours of, those who have faced before us the challenges that working with nature and her products, like wine, entails. This, and a desire to be true to ourselves, prompts us propose, without presumption, the convictions and conduct shared by all Langhe farming families, characteristics worth preserving and which we believe make the difference.
Welcome to our Estate. (Elio, Gianluca, Marina, Francesca, Martina ed Anna Grasso) Read more


Name | Elio Grasso Langhe Nebbiolo Gavarini 2023 |
---|---|
Type | Red still |
Denomination | Langhe DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Elio Grasso |
Origin | Monforte d'Alba (Cuneo). |
Climate | Altitude: 350-380 m a.s.l. Exposure: South. |
Soil composition | Medium limestone mixture. |
Cultivation system | Guyot. |
Plants per hectare | 4,500 kg/hectare. |
Harvest | By hand, the first decade of October. |
Wine making | Vinification of 'Langhe Nebbiolo' involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping-over. |
Aging | After malolactic fermentation, the wine stays in stainless steel and is bottled in April-May. |
Allergens | Contains sulphites |