Elena Walch
Elena Walch Muller Thurgau 2023
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| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Müller Thurgau |
| Aging | The young wine matures in stainless steel tanks for several months on the fine lees. |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Starters
Pasta
Fish
Cheese
White fish
Producer
Elena Walch
From this winery
- Start up year: 1988
- Oenologist: Stefano Bolognani
- Bottles produced: 800.000
- Hectares: 90
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. Read more
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. Read more
| Name | Elena Walch Muller Thurgau 2023 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Elena Walch |
| Climate | Altitude: 350-650 m. a.s.l. |
| Soil composition | Lime, clay and sand soils. |
| Harvest | Handpicked |
| Fermentation temperature | 18 °C |
| Wine making | After harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures, followed by a temperature-controlled fermentation at 18 °C in steel tanks. |
| Aging | The young wine matures in stainless steel tanks for several months on the fine lees. |
| Total acidity | 6.1 gr/L |
| Residual sugar | 1.9 gr/L |
| Allergens | Contains sulphites |