• Duemani Cabernet Franc 2017
  • Duemani Cabernet Franc 2017
1 2
Show more
Duemani Tuscany

Duemani

Duemani Cabernet Franc 2017

Red biodynamic still

Organic and sustainable Most awarded
  • Duemani Cabernet Franc 2017
  • Duemani Cabernet Franc 2017
1 2
Show more
Duemani Tuscany
HKD1,059.00
HKD1,059.00
Sale Sold out

Other years:

2020

Multiple purchases: add more bottles to cart with one click

$3,177.00

3 bottles

Last 5 bottles remaining
Denomination Costa Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Cabernet Franc
Aging 20 months in French oak barriques of 225-228 lt., 90% new wood and 10% first passage. It does not undergo clarification or filtration.
Other years 2020
View full details

Description

Cabernet Franc by careful selection in the vineyards, with great fruit, aristocratic tannins and complexity. The result is superb: mulberry, rosemary, brush and Mediterranean scrub. Sumptuous balance and impressive length.

Awards

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    97

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

1 8

Details

Profumo

Perfume

Enchanting notes of berries, blackberry , dark tobacco and intense memories of sea bush, on scents of noble vegetable and balsamic streaks.

Colore

Color

It's a bright, bright ruby dress.

Gusto

Taste

Luxurious flavor, silky tannins, great softness and rich fresh-smooth charge. Distconcerting persistence.

Serve at:

16 - 18 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Larded duck breast with black truffle, pigeon, pheasant, guinea-fowl, partridge, woodcock, braised beef, stew meat.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Duemani
From this winery
  • Start up year: 2000
  • Oenologist: Luca D'Attoma
  • Bottles produced: 60.000
  • Hectares: 12
In 2000, Elena Celli and Luca D’Attoma founded Duemani with a clear vision: to craft exceptional wines in perfect harmony with nature. Their search for the ideal terroir led them to Riparbella and Castellina Marittima, along the stunning Tuscan Coast — a place where the land, sea, and sky come together in a symphony of purity and energy.

Our hillside estate is kissed by sea breezes and surrounded by wild forests, overlooking the shimmering Tyrrhenian Sea. Here, on these sun-drenched slopes, we grow our vines following the principles of biodynamic agriculture — respecting the rhythms of nature to express the true soul of the land in every bottle. Read more
Production area: Tuscany
Tuscany
Duemani

Name Duemani Cabernet Franc 2017
Type Red biodynamic still
Denomination Costa Toscana IGT
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Cabernet Franc
Country Italy
Region Tuscany
Vendor Duemani
Origin Loc. Ortacavoli - Riparbella (PI)
Climate Altitude: 220-250 m. a.s.l.
Soil composition Clayey, salty and with an important presence of limestone skeleton.
Cultivation system Guyot
Plants per hectare 8,400.
Yield per hectare 800 gr/plant
Harvest Finished in the last week of September. The grapes are selected in the vineyard and harvested by hand in small 15 kg crates. They are delicately de-stemmed to obtain whole berries and further selected by hand on the sorting table.
Wine making Fermentation is spontaneous in oak truncated cone vats at controlled temperature, followed by maceration on the skins for about 30 days with a brief pumping over.
Aging 20 months in French oak barriques of 225-228 lt., 90% new wood and 10% first passage. It does not undergo clarification or filtration.
Allergens Contains sulphites