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Dorigati

Trento Blanc de Blancs "Om de Fer" Brut

White classic method sparkling wine brut

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Denomination Trento DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Chardonnay, Pinot Bianco
Aging In steel and old barriques before drawing, then about 24 months ageing on the lees.
Product name Trento Blanc de Blancs "Om de Fer" Brut
Color Straw yellow.
Perfume Intense and complex, slightly citrusy, with notes of baked apple and hints of pastry.
Taste Sensation of extreme softness, thanks to good structure and acid balance. Extreme freshness.
History The name derives from a local legend, which tells of a Basilisk that dwelt in Castel San Gottardo in Mezzocorona, terrorising the inhabitants of the Piana Rotaliana. A knight, Count Firmian, wearing iron armour (hence Om de Fer), killed the Basilisk, freeing the land from terror and destruction. We therefore wanted to celebrate this liberation and the return to life with this classic method.
Pairings Ideal from aperitif to the whole meal, demonstrating the extreme versatility of Trento Doc.
Region Trentino Alto Adige
Country Italy
View full details

Description

Om de Fer Brut Blanc de Blancs is a Trento Doc classic method that stems from the desire of the Dorigati family to create a great sparkling wine starting from the high quality of the draught cuvèe; with the aim of combining the typical freshness of Trentino bubbles with the complexity and evolution typical of the classic method. For this purpose, 30 % of the grapes are harvested when they are more mature than the classic sparkling wine base, in order to bring volume and complexity. The use of old wood helps the Chardonnay to have an oxidative evolution before frothing. We also pay particular attention to using small percentages of Chardonnay from previous vintages in order to implement the olfactory complexity. This is OM DE FER Brut Blanc de Blancs: a classic method born to give joy and pleasure.

Details

Perlage

Perlage

Fine-grained and persistent perlage. Enveloping but not aggressive mousse.

Profumo

Perfume

Intense and complex, slightly citrusy, with notes of baked apple and hints of pastry.

Colore

Color

Straw yellow.

Gusto

Taste

Sensation of extreme softness, thanks to good structure and acid balance. Extreme freshness.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Ideal from aperitif to the whole meal, demonstrating the extreme versatility of Trento Doc.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

Producer
Dorigati
From this winery
  • Start up year: 1858
  • Oenologist: Michele Dorigati, Paolo Dorigati
  • Bottles produced: 100.000
  • Hectares: 10
F.lli Dorigati. We have been working for five generations in the suburb of Mezzocorona, a small village of Trentino, as winemakers and wine producers. In fact the creation of our firm dates back to 1858, and we have been passing on the passion for wine making and oenology for five generations, with a respect for the land and a love for the territory. Read more

Name Dorigati Trento Blanc de Blancs Om de Fer Brut
Type White classic method sparkling wine brut
Denomination Trento DOC
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Chardonnay, Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor Dorigati
Story The name derives from a local legend, which tells of a Basilisk that dwelt in Castel San Gottardo in Mezzocorona, terrorising the inhabitants of the Piana Rotaliana. A knight, Count Firmian, wearing iron armour (hence Om de Fer), killed the Basilisk, freeing the land from terror and destruction. We therefore wanted to celebrate this liberation and the return to life with this classic method.
Origin Mezzocorona gravelly limestone foothills, Avisian hills
Climate Altitude: 200-500 m. a.s.l. Exposure: East-South-West.
Soil composition Limestone gravel, red soils, porphyritic soils.
Cultivation system Simple Trentino pergola.
Yield per hectare 100 q.
Harvest Manual, in the first ten days of September.
Wine making Soft pressing with splitting of the must, fermentation in barriques for a quarter of the mass.
Aging In steel and old barriques before drawing, then about 24 months ageing on the lees.
Allergens Contains sulphites