Awards
Details
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours

Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Dominio del Aguila
From this winery
- Start up year: 2010
- Hectares: 35
Dominio del Águila is a family-run winery in La Aguilera, a small village in Ribera del Duero, and a couple formed by Jorge Monzón and Isabel Rodero, winemaker and architect, respectively. Since 2010, the company has combined efforts to make a dream come true.
The winery is located within the "Consejo Regulador de la Denominación de Origen Ribera del Duero" and within the "Consejo Ecologico de Castilla y León", the institution that regulates organic wines.
The most significant company asset is the vineyard. The company owns 30 hectares of ancient, organically grown vines, as well as 5 additional relatively young (under 50 years) hectares. As a result, the company has been supplying grapes to the region's leading wineries for more than 10 vintages.
The company's passion is the vineyard! Jorge comes from a family of winemakers. He studied 'soil, viticulture and oenology' at the Universities of Bordeaux and Burgundy and worked with prestigious wineries such as Romanée-Conti for over two years. Jorge also worked in Spain in the Vega Group for one year and as technical director of Bodegas Arzuaga Navarro for nine years. Since 2013, he has worked full-time at Dominio del Águila. Read more
The winery is located within the "Consejo Regulador de la Denominación de Origen Ribera del Duero" and within the "Consejo Ecologico de Castilla y León", the institution that regulates organic wines.
The most significant company asset is the vineyard. The company owns 30 hectares of ancient, organically grown vines, as well as 5 additional relatively young (under 50 years) hectares. As a result, the company has been supplying grapes to the region's leading wineries for more than 10 vintages.
The company's passion is the vineyard! Jorge comes from a family of winemakers. He studied 'soil, viticulture and oenology' at the Universities of Bordeaux and Burgundy and worked with prestigious wineries such as Romanée-Conti for over two years. Jorge also worked in Spain in the Vega Group for one year and as technical director of Bodegas Arzuaga Navarro for nine years. Since 2013, he has worked full-time at Dominio del Águila. Read more


Name | Dominio del Aguila Canta la Perdiz 2013 |
---|---|
Type | Red green still |
Denomination | Ribera del Duero DO |
Vintage | 2013 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Albillo Criollo, Bobal, Tempranillo |
Country | Spain |
Region | Castile and León |
Vendor | Dominio del Aguila |
Climate | Altitude: 900 m. a.s.l. |
Soil composition | Sandy, chalky, decomposed limestone. |
Harvest | Hand harvested. |
Wine making | Whole cluster natural yeast co-fermentation in concrete, pigeage by foot. |
Aging | 30 months in French oak barrels. |
Allergens | Contains sulphites |