Negrar - Domini Veneti
Domini Veneti Valpolicella Ripasso Classico Superiore Torbae 2022
Other years:
2021| Denomination | Valpolicella Ripasso DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | In wood first, then steel then in bottles. Stabilisation: natural. |
| Other years | 2021 |
Description
This Valpolicella Ripasso is made from grapes grown in the high hills in Torbe.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1933
- Oenologist: Daniele Accordini
- Bottles produced: 7.994.495
- Hectares: 733
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.
Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
| Name | Domini Veneti Valpolicella Ripasso Classico Superiore Torbae 2022 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Grapes grown on high hills in Torbe - Negrar (VR) |
| Climate | Altitude: 300-420 m. a.s.l. Exposure: South. |
| Soil composition | Mainly on Eocene marl. |
| Cultivation system | Veronese pergoletta. |
| Plants per hectare | 3,300/3,500 vines per hectare. |
| Yield per hectare | 6,000kg/hl |
| Harvest | Beginning of October, exclusively handpicked. |
| Fermentation temperature | 25-28 °C |
| Wine making | Crushing with de-stemming of the grapes. Fermentation temperature from 25 to 28 °C. Maceration for 10 days with pressing three times a day. Conservation in steel vats until February. Passed through Amarone skins for 15 days at a temperature of 15 °C, with daily pressing. Transferred to barrels in late May for about 9 months. Complete malolactic fermentation. |
| Aging | In wood first, then steel then in bottles. Stabilisation: natural. |
| Allergens | Contains sulphites |
