Negrar - Domini Veneti
Domini Veneti Chiaretto di Bardolino Classico 2022
Regular price
HKD106.00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2023
Immediate availability
| Denomination | Bardolino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 65% Corvina, 30% Rondinella, 5% Molinara |
| Aging | In steel tanks. Stabilisation: protein and tartaric. |
| Other years | 2023 |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Negrar - Domini Veneti
From this winery
- Start up year: 1933
- Oenologist: Daniele Accordini
- Bottles produced: 7.994.495
- Hectares: 733
The mission of the Cantina Valpolicella Negrar is still to increase the value of its members activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology.
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.
Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.
Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
Pasta
Fish
Shellfish
Cheese
Poultry
Cold cuts
White fish
| Name | Domini Veneti Chiaretto di Bardolino Classico 2022 |
|---|---|
| Type | Rosé still |
| Denomination | Bardolino DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 65% Corvina, 30% Rondinella, 5% Molinara |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Located in the heart of the Bardolino Classico area, on the morainic hills of Lazise and Pastrengo (VR) |
| Climate | Altitude: 50 50 m. a.s.l. Exposure: South-West. |
| Soil composition | Soil of glacial-morenic origin, with medium texture and a tendency to be sandy and rich in limestone. |
| Cultivation system | Trellised "pergola" system. |
| Plants per hectare | 2,500-4,000 |
| Yield per hectare | 8,400kg/h. |
| Harvest | September, exclusively hand-picked selection. |
| Fermentation temperature | 18 °C |
| Wine making | Grapes undergo soft crushing, eliminating the stems at the same time. After crushing, the must remains in contact with the skins for 12 hours; the must obtained through natural draining starts the fermentation with select yeasts at a controlled temperature of 18 °C. |
| Aging | In steel tanks. Stabilisation: protein and tartaric. |
| Allergens | Contains sulphites |
