Negrar - Domini Veneti
Domini Veneti Amarone della Valpolicella Villa 2011
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HKD589.00
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| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Aging | Ageing in 50hl Slavonian oak casks for 24 months. Left to mature bottle for a further 6-8 months before release. Stabilization: natural. |
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Pairings
Meat
Game
Cheese
Producer
Negrar - Domini Veneti
From this winery
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
| Name | Domini Veneti Amarone della Valpolicella Villa 2011 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2011 |
| Size | 0,75 l |
| Alcohol content | 16.5% by volume |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Situated in the heart of the Valpolicella Classico zone on dry stonewalled terraces facing southwest and southeast at between 150 and 450 metres above sea level. |
| Soil composition | Silt-clay, partly calcareous and partly on Eocene marls. |
| Production technique | Drying for about 120 days. Destemmed, then gentle pneumatic pressing. |
| Wine making | 12 days of cold maceration then fermented at temperatures between 12° and 23°C with manual punching down of the cap three times a day, followed by post fermentation maceration on skins to give a total of 30 days. Complete malolactic fermentation. |
| Aging | Ageing in 50hl Slavonian oak casks for 24 months. Left to mature bottle for a further 6-8 months before release. Stabilization: natural. |
| Total acidity | 5.7 gr/L |
| PH | 3.75 |
| Residual sugar | 3.0 gr/L |
| Dry extract | 38.0 gr/L |
| Allergens | Contains sulphites |