• Domini Veneti Amarone della Valpolicella Classico or'Jago 2017
  • Domini Veneti Amarone della Valpolicella Classico or'Jago 2017
1 2
Show more
Negrar - Domini Veneti Veneto

Negrar - Domini Veneti

Domini Veneti Amarone della Valpolicella Classico or'Jago 2017

Red still

Most awarded
  • Domini Veneti Amarone della Valpolicella Classico or'Jago 2017
  • Domini Veneti Amarone della Valpolicella Classico or'Jago 2017
1 2
Show more
Negrar - Domini Veneti Veneto
HKD398.00
HKD398.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 16.5% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Aging In wood, then in bottles. Stabilisation: natural.
View full details

Description

Amarone di Jago comes from the heart of the Valpolicella Classica area. It is a great, structured wine with an intense and impenetrable ruby-red colour.

Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 5

Perfume

Perfume

Its aroma is complex and magnificent: spiced and with hints of vanilla.

Color

Color

Intense garnet red.

Taste

Taste

Its flavour is full-bodied with sweet tannins that add softness along with the aromas of dried fruit, spices and tobacco.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini
  • Bottles produced: 7.994.495
  • Hectares: 733
The mission of the Cantina Valpolicella Negrar is still to increase the value of its members activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology.
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.

Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
Production area: Veneto
Veneto
Negrar - Domini Veneti

Game, grilled meat and aged cheeses, here it is: perfect during meals, and also ideal for warming up after dinner.

Meat
Cheese
Matured cheese
Pork

Name Domini Veneti Amarone della Valpolicella Classico or'Jago 2017
Type Red still
Denomination Amarone della Valpolicella DOCG
Vintage 2017
Size 0,75 l
Alcohol content 16.5% by volume
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Negrar (VR).
Climate Altitude: 200-250 m. a.s.l. Exposition: South.
Soil composition Loamy-clayey, sometimes limestone.
Cultivation system Veronese pergoletta.
Plants per hectare 3,300-3,500
Yield per hectare 2,000kg/h
Harvest September and the beginning of October, exclusively hand-picked.
Fermentation temperature 12-23 °C
Wine making Drying in drying rooms known as “fruttaio” for 100/120 days. Crushing with de-stemming of the grapes in December/ January. Fermentation temperature from 12 to 23 °C. Maceration for 35 days, 15 of which cold. Manual punching-down three times a day. Complete malolactic fermentation.
Aging In wood, then in bottles. Stabilisation: natural.
Allergens Contains sulphites