Negrar - Domini Veneti
Domini Veneti Amarone della Valpolicella Classico Bio 2021
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | In 50 hl Slavonian oak casks for 24 months. Bottle-ageing for 6-8 months. Natural stabilisation of the wine. |
Description
It is the best-known product and representative of Domìni Veneti's company philosophy for its balance between elegance and structure. It is obtained from grapes from the Valpolicella Classica area, which are dried in the drying loft. It is aged in large oak barrels for at least 18 months and then in the bottle for 6-8 months.
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1933
- Oenologist: Daniele Accordini
- Bottles produced: 7.994.495
- Hectares: 733
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.
Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
| Name | Domini Veneti Amarone della Valpolicella Classico Bio 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 70% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | In the heart of the Valpolicella Classica region (Verona). |
| Climate | Altitude: 150-450 m. a.s.l. Exposure: South-West and South-East. |
| Soil composition | Silt-clay, partly calcareous and partly on Eocene marls. |
| Cultivation system | Trellised "pergola" sytem. |
| Plants per hectare | 3,500. |
| Yield per hectare | 2,400 kg/hectare. |
| Harvest | By hand, between September and October. |
| Fermentation temperature | 12-23 °C |
| Wine making | Grapes are dried until December/January in the drying lofts. Grapes are destemmed and crushed at the beginning of February. Slow maceration for 30 days, 12 of which cold. Manual pressing three times a day. Complete malolactic fermentation. |
| Aging | In 50 hl Slavonian oak casks for 24 months. Bottle-ageing for 6-8 months. Natural stabilisation of the wine. |
| Total acidity | 6.0 gr/L |
| PH | 3.67 |
| Residual sugar | 8.0 gr/L |
| Dry extract | 32.9 gr/L |
| Allergens | Contains sulphites |
