Rougeot
Domaine Rougeot Saint Romain Blanc Combe Bazin 2020
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| Denomination | Saint Romain AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | 18 months in oak barrels. |
Details
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
Producer
Rougeot
From this winery
Marc Rougeot, now assisted by his son Pierre-Henri, runs the 13 ha of this traditional family estate in Meursault. The wines are produced in the villages of Meursault, Monthélie, St Romain, Pommard and Volnay.
The joint work in the vineyard, certified organic from the 2020 vintage, and in the cellar, with more gentle and careful vinification, gives the wines more and more precision and expression of their terroirs.
The estate has been practicing Biodynamics since October 2020 and will enter the Biodynamic conversion process from the 2021 vintage. Read more
The joint work in the vineyard, certified organic from the 2020 vintage, and in the cellar, with more gentle and careful vinification, gives the wines more and more precision and expression of their terroirs.
The estate has been practicing Biodynamics since October 2020 and will enter the Biodynamic conversion process from the 2021 vintage. Read more
| Name | Domaine Rougeot Saint Romain Blanc Combe Bazin 2020 |
|---|---|
| Type | White organic still |
| Denomination | Saint Romain AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Rougeot |
| Climate | Altitude: 350 m. a.s.l. |
| Harvest | By hand. |
| Wine making | Direct pneumatic pressing of whole bunches without crushing. It then follows cold settling for 2 days, alcoholic fermentation with indigenous yeasts and malolactic fermentation in barrels. |
| Aging | 18 months in oak barrels. |
| Allergens | Contains sulphites |