Rene Cacheux
Domaine Rene Cacheux Bourgogne Aligote 2022
Regular price
HKD198.00
Last 1 bottles remaining
| Denomination | Bourgogne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Aligotè |
| Aging | 6-8 months. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Fish
Shellfish
Cheese
Goat cheese
Oily fish
White fish
Vegetarian
Producer
Rene Cacheux
From this winery
The adventure of this small family winegrowing holding nestled in the village of Vosne-Romanée, rich in know-how for 4 generations, began with the arrival of François Blee at Vosne-Romanée at the beginning of the last century. It continued with his son Charles who, while assuring his position as manager of wine estates to Romanée Saint Vivant, succeeded his father and increased the area of the estate with his wife Hélène.
In 1966, the exploitation was divided between the 2 daughters of Charles and Hélène. The youngest, Jacqueline, create the René Cacheux-Blee vineyard with her husband René Cacheux. Their son Gérald, after an 18-year experience in various wine-producing farms in the region, took over from his parents in 2004. He now heads the René Cacheux & Son vineyard. Read more
In 1966, the exploitation was divided between the 2 daughters of Charles and Hélène. The youngest, Jacqueline, create the René Cacheux-Blee vineyard with her husband René Cacheux. Their son Gérald, after an 18-year experience in various wine-producing farms in the region, took over from his parents in 2004. He now heads the René Cacheux & Son vineyard. Read more
| Name | Domaine Rene Cacheux Bourgogne Aligote 2022 |
|---|---|
| Type | White still |
| Denomination | Bourgogne AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Aligotè |
| Country | France |
| Region | Burgundy |
| Vendor | Rene Cacheux |
| Origin | Vosne Romanée (France). |
| Soil composition | Loamy, clayey. |
| Cultivation system | Guyot Simple. |
| Yield per hectare | 4,000kg/h |
| Harvest | Mechanical |
| Fermentation temperature | 20 °C |
| Wine making | Fermentation in vats at low temperature (20 °C). |
| Aging | 6-8 months. |
| Allergens | Contains sulphites |