Moulin à Vent Les Vignes du Tremblay 2022

Description

Still red from Beaujolais, France, 13.5% ABV, produced by Paul Janin & Fils. 100% Gamay, 0.75L bottle, 2022 vintage. A Moulin à Vent that embodies the essence of the terroir, with hand-picked grapes and carefully vinified to preserve the freshness and elegance of Gamay. Aged in vats for 10 months on the fine lees, including the use of micro-oxygenation. A wine that expresses the passion and dedication of a winery that has always been committed to promoting its terroir.

Details

Taste

Refined and sophisticated.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Paul Janin & Fils

From this winery

It has been a source of inspiration for a long time. Like my grandfather, I have always wanted to know and understand so that I can make better progress. At the beginning of the 1990s, I began to take training courses in agronomy, in particular the study of soils and biodynamics. For me, these studies were rather like doors opening onto viticulture and winemaking. I understood that in my profession, every detail counts and for each one it involves mastering specific dexterity. Although my domain does not follow a totally agro-biological approach, preserving the delicate balance that exists between the vine, the soil and the environment fires my motivation every day. Read more

Beaujolais

Technical Sheet

Name	Domaine Paul Janin & Fils Moulin a Vent Les Vignes du Tremblay 2022
Type	Red green still
Denomination	Moulin à vent AOC
Vintage	2022
Size	0,75 l
Alcohol content	13.5% by volume
Grape varieties	100% Gamay
Country	France
Region	Beaujolais
Vendor	Paul Janin & Fils
Origin	Romanèche-Thorins - Chénas
Soil composition	Highly eroded granite, foothills and old alluvial deposits.
Yield per hectare	39 hl
Harvest	5 September, harvested entirely by hand, transported in small 35 kg crates.
Wine making	All the grapes were sorted in the cellar on sorting tables. Crushing was carried out after a period of 12 5 days.
Aging	This phase was carried out in vats for a period of 10 months on fine lees, including the use of micro-oxygenation.
Allergens	Contains sulphites