Jean Fournier
Domaine Jean Fournier Marsannay Rouge Clos du Roy 2022
Regular price
HKD566.00
Other years:
2023
Last 2 bottles remaining
| Denomination | Marsannay AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, filled again and aged for 6 months in demi-muids. |
| Other years | 2023 |
Awards
-
2022
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Jean Fournier
From this winery
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
| Name | Domaine Jean Fournier Marsannay Rouge Clos du Roy 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Marsannay AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Jean Fournier |
| Climate | Exposure: East. |
| Harvest | Hand-picked in small 15 kg crates, with strict sorting in the winery. |
| Wine making | Vatting with 50% whole grapes, moderate punching down and pumping over, spontaneous fermentation with indigenous yeasts. |
| Aging | Aged in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, filled again and aged for 6 months in demi-muids. |
| Allergens | Contains sulphites |