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Domaine Vincent Bouzereau

Domaine Bouzereau Meursault 2023

White green still

Organic and sustainable
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Regular price HKD854.00
Regular price HKD854.00 Sale price
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$5,124.00

6 bottles

$2,562.00

3 bottles

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Denomination Meursault AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging The wine is bottled after 15-18 months of aging on the lees. Racking occurs after the malolactic fermentation. Filtration if necessary according to the vintage. Bottling at the domaine.
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Description

This cuvée results from a blend of approximately 12 parcels located within the commune of Meursault. Several lieu-dits include les Vireuils dessus, les Clous dessus, les Gruyaches, les Grands Charrons, les Petits Charrons. The blend creates a wine that is truly representative of the appellation.

Details

Profumo

Perfume

Dry, round, and delicate on the nose.

Gusto

Taste

Ample and long on the palate, with mineral notes. Aromas of white blossoms join those of fresh butter and dried fruits in a charming ensemble.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

This wine beautifully complements white meats and their sauces, fish, and seafood.

Fish
Cheese
Poultry
Oily fish
White fish

Producer
Domaine Vincent Bouzereau
From this winery
  • Start up year: 1990
  • Hectares: 10
Vincent and Aline are both native Burgundians, very attached to their family and conscious of the rich and cherished heritage they have received from their predecessors. It is this heritage that they wish to transmit to their children, from the work of the vine to the production of the wine, aware that each bunch of grapes remains a gift from nature, a gift from God. Read more

Name Domaine Bouzereau Meursault 2023
Type White green still
Denomination Meursault AOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Domaine Vincent Bouzereau
Soil composition Clay-limestone.
Wine making The grapes are pressed, then racked in temperature controlled tanks for 24 hours. No artificial yeasts added, exclusively indigenous yeasts to maintain the typicity of the terroir and of the vintage. Fermentation in barrels at the natural temperature of the cellar.
Aging The wine is bottled after 15 8 months of aging on the lees. Racking occurs after the malolactic fermentation. Filtration if necessary according to the vintage. Bottling at the domaine.
Allergens Contains sulphites