Awards
Details
 
                        
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                              Taste 
                              
                            
                          
                            
                              
                                
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
 
                        Pairings
- Start up year: 1978
- Hectares: 13
Diebolt-Vallois champagnes are the progeny of a united family:
Jacques Diebolt and Nadia Vallois are helped by their two children, Arnaud and Isabelle, who are taking an ever increasingly active part in the running of the estate.
The Diebolt family has lived in Cramant since the end of the 19th century, and the Vallois family has been cultivating vines in Cuis since the 15th Century. Although Jacques Diebolt started working with his grandfather, it was not until 1978 that the estate underwent a sea-change with the extension of the estate and the construction first of all of cellars, and then a winery.
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                        | Name | Diebolt Vallois Champagne Rosè Extra Brut | 
|---|---|
| Type | Rosé classic method sparkling wine extra brut | 
| Denomination | Champagne AOC | 
| Size | 0,75 l | 
| Alcohol content | 12.5% by volume | 
| Grape varieties | 70% Chardonnay, 30% Pinot Nero | 
| Country | France | 
| Region | Champagne region | 
| Vendor | Diebolt-Vallois | 
| Origin | The grapes come mainly from the fields known as Les Toulettes in Epernay | 
| Wine making | Fermentation in thermostatically controlled vats. Blended rosé: addition of Bouzy Rouge (grand cru). | 
| Allergens | Contains sulphites | 
 
     
    

 
                           
                           
                          