• Di Majo Norante Ramitello Biferno Rosso 2020
  • Di Majo Norante Ramitello Biferno Rosso 2020
1 2
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Di Majo Norante Molise

Di Majo Norante

Di Majo Norante Ramitello Biferno Rosso 2020

Red green still

Organic and sustainable Most awarded
  • Di Majo Norante Ramitello Biferno Rosso 2020
  • Di Majo Norante Ramitello Biferno Rosso 2020
1 2
Show more
Di Majo Norante Molise
HKD154.00
HKD154.00
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Other years:

2021

Multiple purchases: add more bottles to cart with one click

$1,848.00

12 bottles

$924.00

6 bottles

$462.00

3 bottles

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Denomination Biferno DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Molise (Italy)
Grape varieties 80% Montepulciano, 20% Aglianico
Aging Part in casks and steel vats, followed by 6 months in bottles.
Year 2020
Biologic Sì
Product name Ramitello Biferno Rosso 2020
Color Deep ruby with purple reflections.
Perfume Notes of plum, forest floor and hints of leather and liquorice.
Taste A full-bodied, soft and velvety wine with a perfect blend of flavours and aromas.
Pairings Ideal with rich dishes, especially white and red meats, game and ripe cheeses.
Region Molise
Country Italy
Other years 2021
View full details

Description

This cru is made mainly from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard located in Campomarino.

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    2

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

1 5

Details

Profumo

Perfume

Notes of plum, forest floor and hints of leather and liquorice.

Colore

Color

Deep ruby with purple reflections.

Gusto

Taste

A full-bodied, soft and velvety wine with a perfect blend of flavours and aromas.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Ideal with rich dishes, especially white and red meats, game and ripe cheeses.

Meat
Cheese
Matured cheese
Poultry
Pork

Producer
Di Majo Norante
From this winery
  • Start up year: 1968
  • Oenologist: Riccardo Cotttarella
  • Bottles produced: 800.000
  • Hectares: 140
Di Majo Norante has been making wine from grapes ever since 19th century, as is evidenced by the old cellars underneath the square and in the old family building at Campomarino. Commitment to grape growing was inherited first of all by Luigi and then by Alessio Di Majo and continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown in the 123 hectare vineyard of the ancient fief of Marquises Norante di Santa Cristina.

Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making. Read more
Production area: Molise
Molise
Di Majo Norante

Name Di Majo Norante Ramitello Biferno Rosso 2020
Type Red green still
Denomination Biferno DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 80% Montepulciano, 20% Aglianico
Country Italy
Region Molise
Vendor Di Majo Norante
Origin Campomarino (Campobasso).
Climate Altitude: 100 m. a.s.l.
Soil composition Clayey.
Cultivation system Espallier.
Plants per hectare 4,400.
Yield per hectare 9,000 2,000 kg/hectare.
Harvest End of October.
Wine making Maceration in contact with the skins for about one month. Full malolactic fermentation is carried out.
Aging Part in casks and steel vats, followed by 6 months in bottles.
Total acidity 5.2 gr/L
PH 3.78
Residual sugar 2.5 gr/L
Dry extract 36.9 gr/L
Allergens Contains sulphites