Decugnano dei Barbi
Tramonto d'Estate 2022
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| Denomination | IGT Umbria |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Umbria (Italy) |
| Grape varieties | 100% Grenache |
Tasting notes
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
Producer
Decugnano dei Barbi
From this winery
- Start up year: 1973
- Oenologist: Riccardo Cotarella
- Bottles produced: 10.000
- Hectares: 32
Decugnano dei Barbi is a winery that can boast enviable records. That of having, in 1978, created the first Classical Method of Umbria and that of having conceived, in 1981, the first muffato in Italy. All this is due to the will of Claudio Barbi, who in the early '70s of the last century established, in this corner of paradise in the Orvieto countryside, the home of his creature. Those who go to Fossatello di Orvieto today will therefore be able to enjoy a piece of history; a history that is now entrusted to Enzo Barbi, elegant and courteous manners, great culture, consistency with the family project. Year after year, the mastery of Claudio and Enzo allows us to try wines of the highest quality, original, rich in personality.
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Fish
Shellfish
Cheese
White fish
| Name | Decugnano dei Barbi Tramonto d'Estate 2022 |
|---|---|
| Type | Rosé still |
| Denomination | Umbria IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Grenache |
| Country | Italy |
| Region | Umbria |
| Vendor | Decugnano dei Barbi |
| Soil composition | Light in colour and rich in calcium. |
| Yield per hectare | 80 q. |
| Harvest | Grenache grapes were hand-picked in early September and immediately transferred to the winery where whole bunches were gently pressed. |
| Fermentation temperature | 14 °C |
| Fermentation | 10 2 days. |
| Wine making | Fermentation was carried out in stainless steel tanks at for 10 2 days at 14 °C. |
| Total acidity | 5.8 gr/L |
| PH | 3.15 |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |