• Decugnano dei Barbi Tramonto d'Estate 2022
  • Decugnano dei Barbi Tramonto d'Estate 2022
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Decugnano dei Barbi Umbria

Decugnano dei Barbi

Decugnano dei Barbi Tramonto d'Estate 2022

Rosé still

  • Decugnano dei Barbi Tramonto d'Estate 2022
  • Decugnano dei Barbi Tramonto d'Estate 2022
1 2
Show more
Decugnano dei Barbi Umbria
HKD144.00
HKD144.00
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3 bottles

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Denomination Umbria IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Umbria (Italy)
Grape varieties 100% Grenache
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Details

Colore

Color

An attractive pale rose colour.

Gusto

Taste

Intense notes of wild strawberry strike the palate, giving way to a long savoury finish and a touch of red rose. Soft tannins are offset by refreshing acidity.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Pairings

Fish
Shellfish
Cheese
White fish

Producer
Decugnano dei Barbi
From this winery
  • Start up year: 1973
  • Oenologist: Riccardo Cotarella
  • Bottles produced: 10.000
  • Hectares: 32
Decugnano dei Barbi is a winery that can boast enviable records. That of having, in 1978, created the first Classical Method of Umbria and that of having conceived, in 1981, the first muffato in Italy. All this is due to the will of Claudio Barbi, who in the early '70s of the last century established, in this corner of paradise in the Orvieto countryside, the home of his creature. Those who go to Fossatello di Orvieto today will therefore be able to enjoy a piece of history; a history that is now entrusted to Enzo Barbi, elegant and courteous manners, great culture, consistency with the family project. Year after year, the mastery of Claudio and Enzo allows us to try wines of the highest quality, original, rich in personality. Read more
Production area: Umbria
Umbria
Decugnano dei Barbi

Name Decugnano dei Barbi Tramonto d'Estate 2022
Type Rosé still
Denomination Umbria IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Grenache
Country Italy
Region Umbria
Vendor Decugnano dei Barbi
Soil composition Light in colour and rich in calcium.
Yield per hectare 80 q.
Harvest Grenache grapes were hand-picked in early September and immediately transferred to the winery where whole bunches were gently pressed.
Fermentation temperature 14 °C
Fermentation 10 2 days.
Wine making Fermentation was carried out in stainless steel tanks at for 10 2 days at 14 °C.
Total acidity 5.8 gr/L
PH 3.15
Residual sugar 4.0 gr/L
Allergens Contains sulphites