Description
Teroldego Rotaliano Tonalite 2022 by De Vigili, a still red from Trentino-Alto Adige, 100% Teroldego. A wine born in the heart of the Piana Rotaliana, from grapes grown in unique soil, rich in Tonalite pebbles. Traditional red fermentation, with maceration on the skins for 8-10 days, followed by maturation in large oak and cement barrels for 10 months, followed by a further 6 months of bottle aging. Floral aromas of violets and fruity notes of morello cherry and red fruit. An elegant wine with soft tannins. Fragrant and varietal. Fresh and smooth on the palate.
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 2015
- Oenologist: Luca Moser
- Bottles produced: 38.000
- Hectares: 5
Piana Rotaliana is a plain located between the Adige River and the Noce River, surrounded by the Dolomite rock walls of the Mezzocorona and Mezzolombardo mountains. It is an area formed by the Adamello and Presanella glaciers, enjoying significant temperature variations between day and night due to the cold winds from the alpine glaciers and the warm air currents from Lake Garda.
Thanks to the glacial movement, the subsoil is characterized by a layer of fertile sand and silt with the presence of Tonalite pebbles.
On this unique soil, where the rock still plays a significant role, Teroldego vines grow, cultivated according to the traditional pergola doppia trentina. Read more
| Name | De Vigili Teroldego Rotaliano Tonalite 2022 |
|---|---|
| Type | Red green still |
| Denomination | Teroldengo Rotaliano DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Teroldego |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | De Vigili |
| Origin | Grapes mainly from the Teroldeghe area, in the heart of the Piana Rotaliana. They come from a single plot adjoining the winery |
| Climate | Altitude: 243 m. a.s.l. |
| Cultivation system | Traditional Trentino double pergola training system, which, thanks to careful management and selection of the oldest vines on the estate's plots, guarantees an adequate vegetative-productive balance. |
| Yield per hectare | 90 q. |
| Wine making | Traditional red fermentation, with 8/10 days' maceration on the skins |
| Aging | Maturation in large oak and cement casks for 10 months, followed by a further 6 months in the bottle. |
| Allergens | Contains sulphites |

