• De Venoge Champagne Cordon Bleu Brut
  • De Venoge Champagne Cordon Bleu Brut
1 2
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De Venoge

De Venoge

De Venoge Champagne Cordon Bleu Brut

White classic method sparkling wine brut

Most awarded
  • De Venoge Champagne Cordon Bleu Brut
  • De Venoge Champagne Cordon Bleu Brut
1 2
Show more
De Venoge
HKD382.00
HKD382.00 HKD
List price: Indicates the price of the product before the start of the promotion
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 50% Pinot Nero, 25% Chardonnay, 25% Pinot Meunier
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Awards

  • 90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 91

    /100

    Wine spectator is the most influential wine guide on the internet.

1 3

Perfume

Perfume

Beautiful aromatic complexity combining notes of green apple, lemon and honey.

Color

Color

Pretty light golden dress.

Taste

Taste

Balanced, round, complex and subtle.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Producer
De Venoge
From this winery
  • Start up year: 1837
The de Venoge family is of Swiss origin; the ancestors de Venoge actually lived in a region of Switzerland that is crossed by the de Venoge river. In 1788, Marc-Isaac de Venoge married his cousin Marie-Françoise de Venoge, and they bore a son Henri-Marc who founded the Champagne house de Venoge in 1837 at Mareuil-sur-Aÿ. Henri-Marc was a risk taker and a brilliant entrepreneur from the beginning. He expanded commerce to the surrounding countries in a matter of months. By 1838, the family business was already exporting Champagne to Brussels, Mannheim and London, then later Copenhagen and Munich.

Joseph de Venoge, Henri-Marc’s son and successor, was the true builder and ambassador of the brand. He and his son introduced De Venoge to the United States in the late 1830s and it gained renown in Philadelphia, New York and New Orleans. Joseph created the first “cuvées spéciales” which were to become independent brands that increased the depth of the maison’s already rich portfolio. Cordon Bleu was created in 1851, the Vin des Princes in 1858 and others in the years that followed. Joseph’s successors reaped the fruit of his labor in the U.S. market when de Venoge won the Grand prize at the Philadelphia Universal Exposition in 1876. By 1900, the annual production of de Venoge was surpassing a million bottles.

Today, the Maison is no longer family run, but de Venoge continues to craft wines with the very same passion and dedication to quality that drove three centuries of innovators to create and build one of the finest brands in Champagne. Read more
Production area: Champagne region
Champagne region
De Venoge

The balance of the wine allows you to appreciate first of all with an aperitif or accompaniment to light aperitifs.

Starters
Fish
Shellfish
Cheese

Name De Venoge Champagne Cordon Bleu Brut
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 50% Pinot Nero, 25% Chardonnay, 25% Pinot Meunier
Country France
Region Champagne region
Vendor De Venoge
Origin Epernay (France)
Allergens Contains sulphites