• De Bartoli Terza Via Metodo Classico Extra Brut 2020
  • De Bartoli Terza Via Metodo Classico Extra Brut 2020
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Marco De Bartoli Sicily Sicilia DOC Wines

Marco De Bartoli

De Bartoli Terza Via Metodo Classico Extra Brut 2020

White organic classic method sparkling wine extra brut

Organic and sustainable
  • De Bartoli Terza Via Metodo Classico Extra Brut 2020
  • De Bartoli Terza Via Metodo Classico Extra Brut 2020
1 2
Show more
Marco De Bartoli Sicily Sicilia DOC Wines
HKD315.00
HKD315.00
Sale Sold out

Other years:

2022

Multiple purchases: add more bottles to cart with one click

$1,890.00

6 bottles

$945.00

3 bottles

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Denomination Sicilia DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Sicily (Italy)
Grape varieties 100% Grillo
Aging 50% of the wine ages for 12 months in stainless steel vats, while the remaining 50% ages in French oak barriques and tonneaux on its lees. At least 18 months in the bottle, always on its lees.
Other years 2022
View full details

Description

Two interpretations representing the tradition of an area in evolution, highlighting unexplored characters so far. French tradition but strong Sicilian personality. Grillo is a variety that continues to amaze with its versatility and strength in communicating a land highly suited to excellent wines.

Awards

  • 2020

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

A complex, intriguing, very dense nose, with notes in a continuous variation of yeast, dried fruit, candied apricot, white flowers dry, citrus, liquorice stick, lava stone, hay and hints of honey and tropical fruit, especially mango.

Colore

Color

Deep straw yellow with golden and greenish reflections.

Gusto

Taste

Dry, ample and warm, with great vein and good structure. It is vinous, full-bodied and enveloping with long Mediterranean notes.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Pairings

It pairs with seafood appetisers or, to the whole meal, both with traditional Sicilian dishes or with fish tartare, especially red tuna of the Mediterranean, flavoured with black pepper, salt made in Trapani salt pans and fresh thyme.

Pasta
Fish
Shellfish
Cheese
White fish

Producer
Marco De Bartoli
From this winery
  • Start up year: 1980
  • Oenologist: Renato e Sebastiano De Bartoli
  • Bottles produced: 250.000
  • Hectares: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.

Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.

Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. Read more
Production area: Sicily
Sicily
Marco De Bartoli

Name De Bartoli Terza Via Metodo Classico Extra Brut 2020
Type White organic classic method sparkling wine extra brut
Denomination Sicilia DOC
Vintage 2020
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Grillo
Country Italy
Region Sicily
Vendor Marco De Bartoli
Origin Marsala (Trapani).
Cultivation system Espalier and Guyot.
Plants per hectare 3,500 vines per hectare.
Harvest From the 20th of August.
Wine making A direct soft pressing of the grapes follows. After a natural decanting of the must, fermentation starts in stainless steel vats and continues in French oak barrels of 500 and 225-litre at a controlled temperature. The fermentation is activated by wild yeasts and with a minimum use of sulfites. Fresh must is added to dilute alcohol content and to add a quantity of natural sugar suitable to the second fermentation. Sugar content does not exceed 15%.
Aging 50% of the wine ages for 12 months in stainless steel vats, while the remaining 50% ages in French oak barriques and tonneaux on its lees. At least 18 months in the bottle, always on its lees.
Allergens Contains sulphites