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Marco De Bartoli

De Bartoli Sole e Vento 2024

White green still

Organic and sustainable
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Regular price HKD203.00
Regular price HKD203.00 Sale price
Sale Sold out

Other years:

2023
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Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties Grillo, Zibibbo
Aging 7 months in stainless steel tanks on the fine lees.
Other years 2023
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Awards

  • 2024

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Hints of ripe white berry fruit and citrus nuances make up a pleasant and fresh nose.

Colore

Color

Straw yellow.

Gusto

Taste

Lively, balanced and quite soft. Long and mineral persistence.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

It pairs well with marinated fish, seasoned pasta dishes, vegetable soups, and stewed or grilled fish.

Pasta
Fish
Cheese
Oily fish
White fish
Vegetarian

Producer
Marco De Bartoli
From this winery
  • Start up year: 1980
  • Oenologist: Renato e Sebastiano De Bartoli
  • Bottles produced: 250.000
  • Hectares: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.

Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.

Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins.
Read more

Name De Bartoli Sole e Vento 2024
Type White green still
Denomination Terre Siciliane IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Grillo, Zibibbo
Country Italy
Region Sicily
Vendor Marco De Bartoli
Origin Island of Pantelleria, and Contrada Samperi in Marsala (Trapani).
Climate Altitude: 350 m. a.s.l.
Soil composition Volcanic with terraced slopes in Pantelleria. Sandy loam and plain in Marsala.
Cultivation system Head-training in Pantelleria. Espalier and Guyot in Marsala.
Harvest In early-mid September. After rigorous manual selection of the bunches, the grapes are destemmed, gently crushed and undergo cold maceration for about 24 hours.
Wine making After soft pressing, the must is decanted at a low temperature for 48 hours. The clarified part starts fermentation in temperature-controlled steel tanks using indigenous yeasts.
Aging 7 months in stainless steel tanks on the fine lees.
Total acidity 5.37 gr/L
PH 3.08
Allergens Contains sulphites