• Damilano Barbera d'Alba LaBlu 2022
  • Damilano Barbera d'Alba LaBlu 2022
1 2
Show more
Damilano Wines

Damilano

Damilano Barbera d'Alba LaBlu 2022

Red still

  • Damilano Barbera d'Alba LaBlu 2022
  • Damilano Barbera d'Alba LaBlu 2022
1 2
Show more
Damilano Wines
HKD199.00
HKD199.00
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$1,194.00

6 bottles

$597.00

3 bottles

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Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
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Description

100% Barbera vine for a wine with an ample and composite bouquet with fruity hints of blackberry, cherry and spicy notes reminiscent of cinnamon, vanilla and green pepper. This Barbera has a full-bodied taste with pleasant freshness and tastiness.

Details

Profumo

Perfume

Ample and rich, with fruity notes of blackberries, cherries and spices, such as cinnamon, vanilla and green pepper.

Colore

Color

Ruby purple.

Gusto

Taste

Full-bodied with pleasant freshness and tasty.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Damilano
From this winery
  • Start up year: 1890
The value of a winery is based on three fundamental pillars: Land, History and People. Damilano winery built its success on this belief. The land is one of the most suitable in the world, a sanctuary for winemaking. Its history started in the 1800’s and the people are those who led it with enthusiasm and passion, from the Langhe hills to the most prestigious wine consuming tables in the world, where Damilano is recognized as one of the most appreciated wineries. History is one of the assets of Damilano, which is one of the oldest Barolo wineries with ancient traditions, centenarian actually. Read more
Production area: Piedmont
Piedmont
Damilano

Name Damilano Barbera d'Alba LaBlu 2022
Type Red still
Denomination Barbera d'Alba DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Damilano
Origin Barolo (Cuneo).
Fermentation 15 days.
Wine making Fermentation at a controlled temperature for 15 days.
Allergens Contains sulphites