• D'Addario Susumaniello Accanto 2023
  • D'Addario Susumaniello Accanto 2023
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D'Addario Apulia

D'Addario

D'Addario Susumaniello Accanto 2023

Red still

  • D'Addario Susumaniello Accanto 2023
  • D'Addario Susumaniello Accanto 2023
1 2
Show more
D'Addario Apulia
HKD179.00
HKD179.00
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Denomination Puglia IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Apulia (Italy)
Grape varieties 100% Susumaniello
Aging In French oak barrels (medium toasting) for about 3-4 months.
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Details

Profumo

Perfume

The aroma reveals gints of red fruits, with prune standing out, combined with herbaceous and spicy notes.

Colore

Color

Deep ruby red hue.

Gusto

Taste

On the palate it is complex, fresh, and pleasantly tannic, with a long finish.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Ideal paired with beef, pok, lamb and savory pasta and rice dishes.

Pasta
Meat
Cheese
Lamb
Pork
Beef

Producer
D'Addario
From this winery
Aziende Agricole D’Addario is inspired by the ambition, the love for the land, and the dream of bottling wines which recount the authentic strength of Puglia. These have driven the D’Addario family to pursue a production model aimed at creating refined wines of the highest quality.

From this pursuit of exellence originate the close ties with families of expert, experienced winemakers in two very strategic areas of Puglia: Sava, home of the renowned Primitivo di Manduria DOC, and Turi, cradle of the Primitivo DOC of Gioia del Colle. Read more
Production area: Apulia
Apulia
D'Addario

Name D'Addario Susumaniello Accanto 2023
Type Red still
Denomination Puglia IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Susumaniello
Country Italy
Region Apulia
Vendor D'Addario
Origin Turi in the heart of the Murgia region
Climate Altitude: 300 m. a.s.l., and vae notable day-to-night temperature variations, are ideal for the aromatic concentration of the grapes.
Wine making Malo-lactic fermentation in French oak barrels (medium toasting) for about 3-4 months.
Aging In French oak barrels (medium toasting) for about 3-4 months.
Allergens Contains sulphites