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Cusumano

Cusumano Syrah 2023

Red green still

Organic and sustainable
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Regular price HKD131.00
Regular price HKD131.00 Sale price
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Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Sicily (Italy)
Grape varieties 100% Syrah
Aging Malolactic fermentation in stainless steel tanks and a period in contact with the fne lees for at least 5 months, followed by aging in the bottle.
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Description

The aroma and the palate structure that are typical of this grape variety, are enchanced by the warmth of Sicily, which allows the grapes to reach a perfect ripening.

Awards

  • 2023

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Cheese
Pork

Producer
Cusumano
From this winery
  • Start up year: 2000
  • Oenologist: Mario Ronco,Giuseppe Clemente
  • Bottles produced: 2.500.000
  • Hectares: 520
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality. Read more

Name Cusumano Syrah 2023
Type Red green still
Denomination Terre Siciliane IGT
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Syrah
Country Italy
Region Sicily
Vendor Cusumano
Plants per hectare 5000
Yield per hectare 60 hl.
Fermentation temperature 26-28 °C
Wine making Destemming and cold maceration on the skins for 2 days at 8 °C, fermentation at 26-28 °C, pump-over and removal of the must.
Aging Malolactic fermentation in stainless steel tanks and a period in contact with the fne lees for at least 5 months, followed by aging in the bottle.
Allergens Contains sulphites