Description
The aroma and the palate structure that are typical of this grape variety, are enchanced by the warmth of Sicily, which allows the grapes to reach a perfect ripening.
Awards
Details
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 2000
- Oenologist: Mario Ronco,Giuseppe Clemente
- Bottles produced: 2.500.000
- Hectares: 520


Name | Cusumano Syrah 2023 |
---|---|
Type | Red green still |
Denomination | Terre Siciliane IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Syrah |
Country | Italy |
Region | Sicily |
Vendor | Cusumano |
Plants per hectare | 5000 |
Yield per hectare | 60 hl. |
Fermentation temperature | 26-28 °C |
Wine making | Destemming and cold maceration on the skins for 2 days at 8 °C, fermentation at 26-28 °C, pump-over and removal of the must. |
Aging | Malolactic fermentation in stainless steel tanks and a period in contact with the fne lees for at least 5 months, followed by aging in the bottle. |
Allergens | Contains sulphites |