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Cusumano

Cusumano Angimbè 2022

White green still

Organic and sustainable
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Regular price HKD151.00
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$453.00

3 bottles

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Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 70% Ansonica/Inzolia, 30% Chardonnay
Aging Permanence in steel on the peels fine for 4 months. Successive fining in the bottle.
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Details

Profumo

Perfume

The smell anticipates scents of citruses, with a peel of grapefruit in evidence and yields mature.

Colore

Color

Yellow color.

Gusto

Taste

In mouth gentle and light honey memories are perceived, almonds and leaves d' orange. The attempt of the blend seems that one to conjugate the force and the sunny of inzolia with the fineness of the international chardonnay.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Fish starters, fish, shellfish, medium mature cheeses.

Fish
Shellfish
Cheese
White fish

Producer
Cusumano
From this winery
  • Start up year: 2000
  • Oenologist: Mario Ronco,Giuseppe Clemente
  • Bottles produced: 2.500.000
  • Hectares: 520
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality. Read more

Name Cusumano Angimbè 2022
Type White green still
Denomination Terre Siciliane IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 70% Ansonica/Inzolia, 30% Chardonnay
Country Italy
Region Sicily
Vendor Cusumano
Origin Salemi (TP), Ficuzza (PA)
Soil composition Insolia a South-Est, Chardonnay a Est
Cultivation system "Spalliera Bassa"
Plants per hectare 3800
Yield per hectare 6000 kg
Harvest Handbook, in the first decade of August; Insolia the first decade of September
Wine making Maceration to cold on the pees for 12 hours at 8° C.
Aging Permanence in steel on the peels fine for 4 months. Successive fining in the bottle.
Allergens Contains sulphites