Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 2000
- Oenologist: Mario Ronco,Giuseppe Clemente
- Bottles produced: 2.500.000
- Hectares: 520
| Name | Cusumano Angimbè 2022 |
|---|---|
| Type | White green still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 70% Ansonica/Inzolia, 30% Chardonnay |
| Country | Italy |
| Region | Sicily |
| Vendor | Cusumano |
| Origin | Salemi (TP), Ficuzza (PA) |
| Soil composition | Insolia a South-Est, Chardonnay a Est |
| Cultivation system | "Spalliera Bassa" |
| Plants per hectare | 3800 |
| Yield per hectare | 6000 kg |
| Harvest | Handbook, in the first decade of August; Insolia the first decade of September |
| Wine making | Maceration to cold on the pees for 12 hours at 8° C. |
| Aging | Permanence in steel on the peels fine for 4 months. Successive fining in the bottle. |
| Allergens | Contains sulphites |

